Pie and quiche production line
Optimize your bakery’s capacity with a versatile production line that seamlessly integrates laminating, pressing, shaping, and filling to deliver high-quality pies, quiches, and tarts while minimizing waste and ensuring consistent product quality.
Rademaker’s Pie and Quiche Production Equipment is engineered for high-demand environments, enabling precise and high-speed production of various baked goods such as pies, quiches, and egg tarts. Utilizing a modular design, it incorporates laminating, pressing, shaping, cutting, filling, and baking processes to ensure consistent product quality. This system’s servo-driven press features a unique compensation mechanism for optimal dough shaping and minimal scrap, adapting the bottom thickness for varying dough billet weights. Capable of producing up to 40,000 units per hour, it accommodates a variety of container types and product diameters, making it ideal for diverse bakery applications.
The equipment supports automation with a PLC control system for seamless integration and process monitoring. It features hygienic design elements compliant with GMA and EHEDG standards, facilitating easy cleaning and maintenance. Customizable in its layout and configuration, Rademaker offers comprehensive engineering support to tailor the system to specific production needs, ensuring impeccable product quality and operational flexibility for industrial bakeries and commercial food processors.
Benefits
- Increases production capacity, reaching up to 40,000 pieces per hour, maximizing output.
- Minimizes material waste with precise shaping and reduced scrap, enhancing cost-efficiency.
- Simplifies maintenance with hygienic design, reducing cleaning time and improving operational uptime.
- Offers versatile production capabilities for various baked goods, expanding product range adaptability.
- Lowers ownership costs through efficient energy use and optimized process control.
- Applications
- Egg tarts,Quiches,Bakery,Pies,Cakes,Pastel de nata,Meat pies,Fruit pies
- End products
- Fruit pie,Egg tartlets,Quiche,Meat pie,Melton pie
- Steps before
- Dough preparation,Pastry laminating,Billet positioning
- Steps after
- Filling,Baking,Cooling,Packing,Quality control
- Input ingredients
- pastry dough,dough billets,filling solutions,liquid filling
- Output ingredients
- pies,quiches,egg tartlets,fruit pies,meat pies,pastel de nata,different shaped cakes,melton pie
- Market info
- Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.
- Production Capacity
- 5,200–40,000 pieces/hour
- Product Diameter
- 50–282 mm
- Working Widths
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
- Automation
- Servo-driven,PLC-controlled
- Automation level
- PLC-Controlled
- Batch vs. continuous operation
- Continuous
- Changeover time
- Quick Change-over
- CIP/SIP
- Manual / CIP Principles
- Cleaning method
- Manual / CIP
- Integrated steps
- Filling,Shaping,Baking
- Energy efficiency
- Low Operating Costs
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Filling versatility
- Various filling solutions available
- Discharge method
- Automated/Easy changeover
- Working widths
- 600 mm,800 mm,1,000 mm,1,200 mm
- Product diameters
- 50 mm to 282 mm
- Control System
- Servo-driven
- Layout Solutions
- Tailor-made
- Production Capacity Adjustment
- 5,200 to 20,000 pieces/hour
- Product Diameters
- 50 to 282 mm
- Working Widths
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
- Filling Solutions
- Various options available
- Hygienic Design Features
- Rademaker Sigma® guidelines