Potato peeling line

The Tummers Peeling Line is engineered for food processing companies seeking efficient potato and vegetable processing. This line excels with its steam peeling system that reduces peel loss while ensuring optimal yield through minimal maintenance and low steam consumption. The process begins with precise potato weighing and continues through steam and dry brushing stages, utilizing the Tummers Steam Peeler followed by either a U-Brusher or innovative ZicZac-Brusher, depending on capacity needs. The manufacturing spectrum spans peeled potatoes to animal feed-ready dried peels. The system’s after washers implement continuous filtering and reuse of water to minimize consumption and boost sustainability. Each unit seamlessly integrates into existing production lines, with automation features facilitating continuous high-speed operations. Customization options and engineering support are available to meet specific production requirements.