Process tanks for oils and fats
Optimize your oil and fat processing with versatile tanks designed for precise emulsification, blending, and melting, ensuring consistent quality and hygiene in every batch.
The 6755CHEMTECH process tanks from TMCI Padovan are designed for precise emulsification and melting in food production lines. Equipped with hot water jackets and fully insulated hygienic stainless steel cladding, these tanks ensure optimal energy efficiency and temperature control. Ideal for processing margarine, oils, fats, gelatine, cocoa butter, and bakery shortening, they handle both batch and continuous operations smoothly.
Constructed from 316 stainless steel with polished finishes, the tanks provide high-level hygiene for critical food industry applications. Standard features include CIP sprayballs, load cells, and level switches, ensuring seamless integration and control. With robust agitators tailored to specific applications, the tanks maintain uniformity in process consistency.
These tanks are highly versatile, serving several product types such as margarine sticks, vegetable oil blends, and puff pastry sheets. Their design supports easy cleaning and maintenance, streamlining production and reducing downtime. Fully customizable, they offer engineering support for specific operational needs, making them a key asset in streamlining emulsification and fat melting processes.
Benefits
- Enhances product consistency and quality with uniform emulsification and mixing.
- Minimizes energy usage through optimized thermal insulation and water jacket system.
- Ensures high hygiene standards, reducing contamination risk in food production.
- Facilitates easy cleaning and maintenance, decreasing downtime in operations.
- Customizable features allow adaptation to specific production requirements.
- Applications
- Cocoa butter,Shortening,Fats,Gelatine,Bakery,Oils,Pastry,Margarine
- End products
- Croissant dough,Animal fats processing,Margarine sticks,Shortening sticks,Vegetable oil blends,Puff pastry sheets,Cocoa butter solids,Gelatin sheets
- Steps before
- Ingredient Measuring,Ingredient Blending
- Steps after
- Quality Control,Packaging,Storage
- Input ingredients
- emulsifier,aqueous phase,product for rework,block for melting,emulsion ingredients
- Output ingredients
- processed oils,processed fats,reworked product,melted block,prepared emulsion
- Material
- 316 stainless steel
- Insulation
- Hygienic stainless steel,welded cladding
- Agitator
- Application-specific
- Standard Features
- Load cells,level switches,CIP sprayballs
- Heating Method
- Hot water jackets
- Heating mechanism
- Hot water jacket
- Insulation type
- Fully insulated
- Control features
- Load cells,level switches
- Cleaning method
- CIP sprayballs
- Material contact surface
- 316 stainless steel,polished
- Agitation
- Agitators supplied as per application
- Hygienic compatibility
- Stainless steel 316
- Corrosion resistance
- Stainless steel 316
- Cleanability
- Polished surfaces
- Tank shape
- Cylindrical
- Material
- 316 Stainless Steel
- Finish
- Polished
- Insulation
- Fully insulated with welded cladding
- Agitator type
- Supplied to suit application
- Heat method
- Hot water jackets
- Agitator customization
- Supplied to suit application
- Insulation material
- Hygienic stainless steel
- Material of construction
- 316 stainless steel
- Market info