Rotationally symmetric product rolling machine

Achieve precision shaping of chocolate balls, candy drops, and more with our versatile rolling machines, designed to excel in high-capacity environments and simplify your production process.

The ARM and VRH series from Krüger & Salecker Maschinenbau GmbH & Co. KG are expertly engineered rolling machines designed for the food, confectionery, bakery, and snack production industries. These machines excel in producing rotationally symmetric products such as chocolate balls, candy drops, and muesli balls. The equipment offers a range of manual to fully automatic operations, ensuring adaptability for various production lines. With working widths ranging from 250 mm to 1,200 mm, and driving capacities from 0.37 kW to 9.12 kW, these machines cater to diverse operational requirements.

The ARM models facilitate precise, manual operation, featuring easy tool change and quick cleaning with low maintenance. VRH models elevate production efficiency with fully automatic functionality and recipe management capabilities, optimizing production speeds between 0.7 and 8.0 m/min. Their patented systems support seamless integration with existing lines, ensuring high production capacity. Constructed with stainless materials, these machines provide durability and low contamination risk, pivotal for maintaining product quality. Whether you’re a confectionery manufacturer or a food processing company, these machines offer significant customization options, ensuring tailored solutions for your processing needs.

Benefits

  • Increases production efficiency with fully automatic operation, reducing manual intervention.
  • Facilitates quick changeovers and maintenance with easy tool change and cleaning features.
  • Enhances product consistency and quality through patented rolling and moulding systems.
  • Adapts to diverse processing needs with variable speed control and recipe management.
  • Ensures durability and hygiene with robust construction suitable for food-grade applications.
Applications
Cereals,Sweets,Rotationally symmetric products,Snacks
End products
Cereal balls,Nut clusters,Candy drops,Muesli balls,Energy balls,Chocolate balls,Confectionery spheres,Protein bites,Cookie dough spheres,Truffles
Steps before
Mixing,Blending,Ingredient Preparation
Steps after
Quality Control,Packaging,Distribution
Input ingredients
Output ingredients
Working width
250 mm
Driving capacity
0,37 kW
Automation
manual operation
Working width
up to 700 mm
Driving capacity
max. 1,35 kW
Automation
fully automatic mode
Working width
300 - 400 mm
Driving capacity
Infinitely variable (approx.)
Production speed
0,7 - 5,5 m/min
Automation
fully automatic mode
Working width
600 - 1.200 mm
Driving capacity
Infinitely variable (approx.)
Production speed
1,0 - 8,0 m/min
Automation
fully automatic mode
Automation level
Manual / Fully automatic
Production speed
Infinitely variable
Cleaning method
Quick cleaning
Tool change
Easy tool change
Speed control
Infinitely variable
Recipe management
Possible
Mode of operation
Manual / Fully automatic
Maintenance level
Low maintenance
Cleanability
Quick cleaning
Working width
250 mm to 1,200 mm
Driving capacity
0.37 kW to 9.12 kW
Production speed
0.7 - 8.0 m/min
Footprint
Compact
Control panel type
Manual / Fully Automatic
Tool changeability
Easy and Quick
Operation mode
Manual / Fully Automatic
Speed control
Infinitely Variable
Recipe management
Possible
Market info
Krueger & Salecker is known for designing and manufacturing high-quality industrial equipment, particularly specialized machinery for the production of confectionery and bakery products, with a strong reputation for innovation and reliability in engineered-to-order solutions.