Sausage cutting solution for natural and artificial casings
Achieve precise sausage cuts at high speeds with solutions for both natural and artificial casings, ensuring consistent portioning for seamless integration into your production line.
The RS 280 from Risco is a servo-driven sausage cutting machine designed for precision and efficiency in diverse meat processing operations. It features a unique cutting system with two adjustable-speed feeding belts and a three-wing sharpened knife that achieves up to 1200 precise cuts per minute. Ideal for applications ranging from bratwurst to deli ham, it integrates seamlessly into production lines, synching with Risco’s linking systems for automated and continuous operation. The RS 280 accommodates casing diameters from 16-42 mm and portion lengths from 45 mm, ensuring versatility for various end-products such as salami, fish sausages, and meatballs. Engineered for minimal maintenance, it includes a side inspection door for easy access and cleaning, alongside a color touch-screen panel that stores all operating parameters. Adaptable for small to large-scale industries, it enhances production efficiency and consistency, offering a robust solution to cutting and portioning challenges in food processing.
Benefits
- Enhances production efficiency with up to 1200 precise cuts per minute.
- Versatile casing compatibility reduces the need for frequent equipment changes.
- Minimizes maintenance time with easy knife access via a side inspection door.
- Increases production flexibility with programmable cutting options.
- Optimizes space utilization with its compact design, ideal for varied industry scales.
- Applications
- Ham products,Clipped products,Pet food,Bakery,Formed products,Mortadella products,Fruit and vegetables,Sausage products,Ground meat,Linked products,Dairy products,Fish
- End products
- Meatballs,Fruit snacks,Beef patties,Link sausages,Bratwurst,Kielbasa,Hot dogs,Vegetable patties,Deli ham,Sausage rolls,Salami,Sliced ham,Fish sausages,Mortadella loaf
- Steps before
- Grinding,Mixing,Filling
- Steps after
- Packing,Portioning,Linking
- Input ingredients
- natural casing sausages,collagen casing sausages,artificial casing sausages
- Output ingredients
- cut sausages
- Production speed
- Up to 1200 cuts/minute
- Casing diameter
- 16-42 mm
- Portion length
- From 45 mm up
- Automation
- Servo driven
- Design
- Compact
- Knife type
- Three wings sharpened knife
- Control panel
- Color touch-screen
- Speed adjustment
- Adjustable speed feeding belts
- Operation mode
- Standalone or synchronized with linking systems
- Maintenance access
- Side inspection door
- Production speed
- up to 1200 cuts/minute
- Portion length
- from 45mm up
- Casing diameter compatibility
- 16–42 mm
- Automation level
- Programmable with touch-screen panel
- Changeover flexibility
- Programmable cutting (individual or multiple)
- Cleanability and maintenance
- Easy access on knife area
- Working mechanism
- Servo-driven with two feeding belts
- Integration capability
- Can be synchronized with new generation linking systems
- Flexibility in operation
- Works independently or integrated
- Density/particle size
- 16-42 mm (casing diameter)
- Machine footprint
- Compact design
- Control panel type
- Colour touch-screen panel
- Feed method
- Two feeding belts with adjustable speed
- Discharge method
- Synchronized with linking systems
- Knife area access
- Side inspection door
- Control panel type
- Colour touch-screen
- Integration capabilities
- Synchronizable with Risco linking systems
- Operating parameter storage
- Yes
- Compact design
- Minimum space requirement
- Speed adjustment
- Adjustable speed feeding belts
- Knife access
- Side inspection door
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.