Sausage linking and portioning solution
Optimize your sausage production with precise linking, hanging, and cutting technology designed to enhance efficiency, yield, and product consistency across diverse applications, from fresh and cooked sausages to plant-based alternatives.
The LPG218 Sausage Length Portioning Device from VEMAG Maschinenbau GmbH is engineered to deliver precise sausage linking and portioning for cooked sausages in food production lines. It stands out for its capability to achieve high weight accuracy and consistent sausage lengths at a rapid portioning speed of up to 2,200 portions per minute, maximizing casing yield. Designed to handle cellulose, collagen, and polyamide casings, the LPG218 integrates seamlessly with upstream and downstream equipment such as vacuum filling machines and automated hanging systems, allowing for smooth transitions in production lines. This device is semi-automatic, enhancing productivity and reducing manual labor requirements. Durable materials ensure long-term operation, while its compact design allows easy installation in both industrial and small-scale operations.
Benefits
- Achieves precise portioning and weight accuracy, minimizing product waste.
- Increases production efficiency with speeds up to 2,200 portions per minute.
- Enhances product consistency, ensuring uniform sausage lengths.
- Integrates smoothly with existing production lines for seamless operation.
- Reduces casing changeover times, maximizing operational uptime.
- Applications
- Baked goods,Snacks,Pet food,Wet pet food,Confectionery,Fine baked goods,Vegetarian,Convenience,Vegan products,Cooked ham,Cheese products,Sausages,Fresh meat,Natural raw pet food
- End products
- Cooked sausages,Dry sausages,Wet canned pet food,Vegetarian sausages,Artisan breads,Natural raw pet sausage,Fresh sausages,Cheese sticks,Chocolate bars,Pastries,Meat snacks,Processed cheese slices,Vegan patties,Dinner rolls
- Steps before
- Vacuum Filling,Grinding,Emulsification
- Steps after
- Hanging,Thermal Treatment,Smoking,Drying,Packing
- Input ingredients
- cellulose casing,collagen casing,polyamide casing,natural casing,alginate casing
- Output ingredients
- cooked sausages,fresh sausages,dry sausages,sausage loops
- Linking Speed
- up to 2,200 portions per minute
- Portioning Speed
- up to 2,200 portions per minute
- Weight Accuracy
- Highest accuracy
- Caliber Range
- 13 to 60 mm
- Casing Types
- Natural,Collagen,Cellulose,Polyamide
- Cutting Capacity
- up to 1,300 cuts per minute
- Automation
- Semi- or fully automatic
- Hanging Pattern Flexibility
- Various hanging patterns
- Sausage Types
- Cooked,Fresh,Dry
- Continuous Coextrusion Speed
- two meters per second
- Sausage Length
- Starting at 40 mm
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleanability
- Easy cleaning
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Adaptable to various casing types
- Biological compatibility
- Suitable for food casings
- Machine footprint
- Compact design
- Discharge method
- Automated transfer
- Control panel type
- Touch display
- Ergonomic design
- Fatigue-free work
- Control panel type
- Touch display
- Integration possibilities
- Compatible with VEMAG sausage lines
- Ergonomic design
- Fatigue-free operation
- Flexible hanging patterns
- Multiple hanging configurations
- Casing change capability
- Automatic and semi-automatic
- Sensor integration
- Sensor-controlled casing end detection
- Compact footprint
- Suitable for small and large production environments
- Market info
- VEMAG Maschinenbau is known for its expertise in manufacturing high-quality machinery for food processing, particularly for meat and bakery products, providing innovative, reliable, and efficient solutions to enhance production capabilities in the industry.