Seafood brine preparation system

Optimize your meat and seafood production with this versatile brine preparation system, ensuring consistent marination and flavor enhancement for a variety of end products, from marinades to cured deli slices.

The BRIMAX 600 from JBT Schröder is a robust brine preparation system tailored for the intricate demands of poultry, meat, and seafood processing. This equipment excels by allowing precise preparation and mixing of brines, supporting applications such as injection, massing, and tumbling. With a tank capacity of 600 liters, it offers flexibility to adjust fresh water and monitor fill levels and brine temperature via a digital display. The system operates manually without compressed air, ensuring energy efficiency, while its hygienic design with an open base frame prioritizes ease of cleaning. Proven components, like the efficient mixing nozzle and rotary pump design from its predecessors, enhance reliability. Ideal for operations aiming to produce marinated chicken breasts, cured ham, and smoked salmon, it integrates seamlessly into batch or manual production lines. Additionally, the permanent hopper for additives and optional filling pipe facilitate streamlined operation, making it a versatile choice for diverse food manufacturing needs.

Benefits

  • Ensures consistent product quality with precise brine preparation and mixing.
  • Reduces contamination risk through a hygienic open base frame design.
  • Minimizes energy usage with manual operation that requires no compressed air.
  • Enhances operational flexibility with adjustable fresh water quantity and brine temperature monitoring.
  • Streamlines maintenance with easy access to core components like the rotary pump.

General


Applications
Seafood,Meat,Poultry
End products
Cured ham,Beef brisket,Corned beef,Seafood medley,Marinated chicken breast,Turkey deli slices,Honey glazed ham,Prosciutto,Smoked salmon,Pastrami
Steps before
Ingredient Preparation,Raw Material Handling
Steps after
Injection,Massing,Tumbling,Packaging
Input ingredients
fresh water,additives,standard trolleys
Output ingredients
standardized brine,brine for injection,brine for massing,brine for tumbling
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Tank capacity
600 liters
Brine temperature control
Yes
Level sensing
Float-based
No compressed air required
Manual disc valves

Operating Characteristics


Brine preparation capacity
600 liters
Automation level
Manual / PLC
Cleaning method
Hygienic design
Batch vs. continuous operation
Batch
Fill level and temperature monitoring
Display panel
Maintenance accessibility
Simplified maintenance
Manual components
No compressed air needed
Manual valve operation

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Tank capacity
600 liters
Open base frame design
Yes
Control panel type
Display with fresh water quantity and brine temperature indication
Discharge method
Standard trolleys
Additive feeding
Permanently installed hopper
Lid type
With latch

Custom Options


Tank capacity
600 liters
Control system
Display screen for monitoring fill level and brine temperature
Additive feeding
Permanently installed hopper
Trolley compatibility
Standard 200-liter trolley