Seafood cooker for brown crabs
Optimize your crab processing line with a high-speed seafood cooker designed for precision heat treatment, ensuring consistent cooking quality and reducing labor costs through enhanced automation and cleaning efficiency.
The Seafood Cooker from Cabinplant offers a sophisticated solution for seafood processors needing to efficiently handle varying batch sizes. This cooker employs a forced steam system combined with five individual running belts, allowing for simultaneous processing of different product sizes, thus preventing overcooking or undercooking. Suitable for applications in fish, seafood, and broader food processing operations, it excels in producing brown crab meat, seafood salads, and ready-to-eat portions. Capable of continuous, high-speed operations, it integrates seamlessly with cooling units, employing a full CIP system for easy maintenance and reduced labor costs. Customizable options include integration with cooling systems, reinforcing its role in a streamlined production line environment, while its robust construction ensures longevity and adaptability across diverse food processing needs.
Benefits
- Ensures precise cooking of varied seafood sizes with five independent belts.
- Streamlines cleaning and maintenance with a top-lift design and CIP system.
- Minimizes labor costs through automated self-cleaning functionality.
- Enhances production flexibility by accommodating different cooking times.
- Boosts integration efficiency with seamless cooling unit compatibility.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
- End products
- Seafood salad,Crab-stuffed ravioli,Crab cakes,Ready-to-eat crab portions,Brown crab meat
- Steps before
- Weighing,Grading/sorting,Preparation,Thawing
- Steps after
- Cooling,Freezing,Mixing,Packing
- Input ingredients
- brown crabs
- Output ingredients
- cooked brown crabs
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Number of Running Belts
- 5 individual belts
- Flexibility
- Can handle 5 different products/segments
- Cleaning System
- Full CIP system
- Steam System
- Forced steam system
- Top Lift
- Yes,for easy cleaning and maintenance
- Labor Cost Efficiency
- Less due to self-cleaning function
- Application
- Designed for brown crabs
- Working mechanism
- Forced steam system
- CIP/SIP
- Full CIP system
- Batch vs. continuous operation
- Inline Continuous with five belts
- Automation level
- Manual / Automated with top-lift
- Cleaning method
- Top-lift for easy cleaning
- Flexibility
- Five individual running belts for varied sizes
- Changeover time
- Reduced labor costs
- Maintenance
- Easy maintenance with top-lift
- Cleanability
- High hygiene standard
- Corrosive resistance (e.g. acids)
- Suitable for seafood processing environments
- Heat sensitivity
- Variable based on seafood type
- Size variation
- Different segment sizes
- Container type
- None,direct belt processing
- Running belts
- Five individual running belts
- Feed/discharge method
- Top-lift system
- Cleaning system
- Full CIP system
- Material handling
- Forced steam system
- Running belts configuration
- Five individual belts
- Top-lift feature
- Yes,for easy cleaning and maintenance