Sheet cleaning system for baking sheets
Effortlessly maintain baking sheet hygiene with precise cleaning and oiling, all in a single step, ensuring consistent quality and longevity of your trays while minimizing manual effort and operational downtime.
The BRM DELUXE from WP Riehle is a top-tier solution designed for high-speed bakery operations, offering both cleaning and oiling functionalities for baking trays and perforated sheets. With its robust stainless steel construction, the BRM DELUXE efficiently processes up to 700 trays per hour, ensuring impeccable hygiene and maintenance of tray integrity due to its federgelagerten (spring-loaded) and adjustable brushes.
This versatile machine is adept at managing the cleaning needs of various baking equipment across the food and bakery industries, with end products including pastries, pizza bases, and artisanal breads. The BRM DELUXE integrates seamlessly into existing production lines, featuring a user-friendly computer control system for easy operation and program customization.
Its unique design includes a dry cleaning mechanism that avoids moisture contact, while an optional oiling unit automates tray preparation after cleaning. The equipment’s durable components offer a low-maintenance solution, with a maintenance-free belt drive reducing overall service costs. Moreover, the modular design includes an efficient collection system using an extendable dirt drawer and optional depository trolleys for streamlined operation. WP Riehle ensures that the BRM DELUXE not only meets but exceeds the rigorous demands of modern bakeries, providing efficient, reliable performance bolstered by expert engineering support.
Benefits
- Increases production efficiency by processing up to 700 trays per hour.
- Preserves tray quality with spring-loaded, adjustable brushes that prevent deformation.
- Enhances hygiene with dual cleaning and oiling in a single step.
- Minimizes maintenance needs with a low-noise, maintenance-free belt drive.
- Facilitates easy integration and operation with customizable, computerized controls.
- Applications
- Baking trays,Bakery equipment,Perforated baking trays
- End products
- Cookies,Baguettes,Artisanal bread,Flatbreads,Bagels,Croissants,Rolls,Pastries,Pizza bases,Pretzels
- Steps before
- Pre-selection of trays,Sorting of trays
- Steps after
- Storage,Stacking
- Input ingredients
- zweirandige Backbleche,Lochbleche
- Output ingredients
- gereinigte Backbleche,befettete Backbleche,saubere Lochbleche
- Capacity
- 700 trays/hour
- Automation
- Intuitive computer control
- Brush adjustment
- Height-adjustable,spring-loaded
- Cleaning method
- Dry cleaning,optional oiling
- Construction material
- Stainless steel
- Energy usage
- Maintained by belt drive system
- Dimensions
- Width support
- Automation level
- Intuitive Computer Control
- Integrated Steps
- Cleaning and Oiling
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Dry Cleaning
- Changeover time
- Minimal (auto adjustments)
- Energy efficiency
- Low due to efficient design
- Abrasion resistance
- High
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- Stainless Steel Construction
- Biological compatibility
- Food-grade stainless steel
- Construction material
- Stainless steel
- Belt size
- 58 mm,78 mm,98 mm
- Control panel type
- Intuitive Computer Control
- Discharge method
- Ablegewagen (Discharge Trolley) Option
- Feed method
- Manual feed with entry through rollers
- Component height
- 85 mm
- Control panel type
- Intuitive Computer Control
- Optional Features
- Automatic Beölung Unit with Tank
- Machine Configuration
- Under-table Execution Available
- Discharge Method
- Ablegewagen for Cleaned Sheet Removal
- Market info