Sheet cleaning system for baking sheets

Effortlessly maintain baking sheet hygiene with precise cleaning and oiling, all in a single step, ensuring consistent quality and longevity of your trays while minimizing manual effort and operational downtime.

The BRM DELUXE from WP Riehle is a top-tier solution designed for high-speed bakery operations, offering both cleaning and oiling functionalities for baking trays and perforated sheets. With its robust stainless steel construction, the BRM DELUXE efficiently processes up to 700 trays per hour, ensuring impeccable hygiene and maintenance of tray integrity due to its federgelagerten (spring-loaded) and adjustable brushes.

This versatile machine is adept at managing the cleaning needs of various baking equipment across the food and bakery industries, with end products including pastries, pizza bases, and artisanal breads. The BRM DELUXE integrates seamlessly into existing production lines, featuring a user-friendly computer control system for easy operation and program customization.

Its unique design includes a dry cleaning mechanism that avoids moisture contact, while an optional oiling unit automates tray preparation after cleaning. The equipment’s durable components offer a low-maintenance solution, with a maintenance-free belt drive reducing overall service costs. Moreover, the modular design includes an efficient collection system using an extendable dirt drawer and optional depository trolleys for streamlined operation. WP Riehle ensures that the BRM DELUXE not only meets but exceeds the rigorous demands of modern bakeries, providing efficient, reliable performance bolstered by expert engineering support.

Benefits

  • Increases production efficiency by processing up to 700 trays per hour.
  • Preserves tray quality with spring-loaded, adjustable brushes that prevent deformation.
  • Enhances hygiene with dual cleaning and oiling in a single step.
  • Minimizes maintenance needs with a low-noise, maintenance-free belt drive.
  • Facilitates easy integration and operation with customizable, computerized controls.
Applications
Baking trays,Bakery equipment,Perforated baking trays
End products
Cookies,Baguettes,Artisanal bread,Flatbreads,Bagels,Croissants,Rolls,Pastries,Pizza bases,Pretzels
Steps before
Pre-selection of trays,Sorting of trays
Steps after
Storage,Stacking
Input ingredients
zweirandige Backbleche,Lochbleche
Output ingredients
gereinigte Backbleche,befettete Backbleche,saubere Lochbleche
Capacity
700 trays/hour
Automation
Intuitive computer control
Brush adjustment
Height-adjustable,spring-loaded
Cleaning method
Dry cleaning,optional oiling
Construction material
Stainless steel
Energy usage
Maintained by belt drive system
Dimensions
Width support
Automation level
Intuitive Computer Control
Integrated Steps
Cleaning and Oiling
Batch vs. continuous operation
Continuous
Cleaning method
Dry Cleaning
Changeover time
Minimal (auto adjustments)
Energy efficiency
Low due to efficient design
Abrasion resistance
High
Cleanability
Yes
Corrosive resistance (e.g. acids)
Stainless Steel Construction
Biological compatibility
Food-grade stainless steel
Construction material
Stainless steel
Belt size
58 mm,78 mm,98 mm
Control panel type
Intuitive Computer Control
Discharge method
Ablegewagen (Discharge Trolley) Option
Feed method
Manual feed with entry through rollers
Component height
85 mm
Control panel type
Intuitive Computer Control
Optional Features
Automatic Beölung Unit with Tank
Machine Configuration
Under-table Execution Available
Discharge Method
Ablegewagen for Cleaned Sheet Removal
Market info