Small brine preparation system for meat and fish
Prepare up to 2800 liters of high-quality brine per shift while maintaining consistent quality and meeting stringent hygiene standards, ideal for optimizing injection processes and enhancing marinade penetration in meat and seafood products.
The BRIMAX 350 from JBT Schröder is an industrial brine preparation system engineered for poultry, meat, and seafood processors. It leverages a centrifugal pump with impeller technology to ensure fast, uniform mixing of water and additives, optimizing brine consistency for injection, massaging, and tumbling processes. Capable of producing up to 2800 liters of brine per shift, this system excels in continuous, high-speed operations, handling both liquid and powder components. Its integrated Venturi system prevents lumps, making it efficient for a variety of end-products, from marinated chicken to smoked salmon brine. Designed with hygiene in mind, it maintains compliance with strict food safety standards, and its compact design allows for easy integration into existing production lines. The BRIMAX 350 offers optional material configurations for enhanced corrosion resistance and supports straightforward cleaning and maintenance with its user-friendly design.
Benefits
- Ensures consistent brine quality, enhancing end-product uniformity across batches.
- Reduces manual intervention and labor costs with efficient, automated mixing.
- Meets stringent hygiene requirements, minimizing contamination risks in food processing.
- Streamlines integration into existing production lines, with compact dimensions and flexible configuration options.
- Facilitates rapid ingredient mixing, increasing operational uptime and throughput.
- Applications
- Seafood,Tumbling,Meat,Injection processes,Poultry,Brine solutions,Massaging
- End products
- Deli meat brine,Poultry injection brine,Cured ham,Turkey brine,Seasoned steak cuts,Brined shrimp,Smoked salmon brine,Marinated chicken breasts,Marinated pork loin,Beef brisket brine,Tenderized beef cuts,Seafood marinade
- Steps before
- Grinding,Mixing,Injection Equipment Preparation
- Steps after
- Injection,Massaging,Tumbling,Packing
- Input ingredients
- water,additives,dry substances
- Output ingredients
- brine
- Capacity
- 2800 liters per shift
- Brine volume provision
- 350 liters per hour
- Machine dimensions (length x width x height)
- 1130 mm x 1020/1480 mm x 1330/2110 mm
- Hygiene compliance
- Yes
- Mixing method
- Centrifugal pump with impeller technology
- Electrical connection
- 3 x Ph/PE 400/440 V,50/60 Hz
- Process type
- Standardized process quality
- Dry substance addition method
- Venturi system
- Brine mixing method
- Centrifugal pump with impeller technology
- Automation level
- Impeller,Venturi system
- Capacity per hour
- Up to 350 liters
- Cleaning method
- Conforms to hygiene requirements
- Integrated steps
- Mixing and lump-free addition
- Batch vs. continuous operation
- Batch
- Component addition
- Optional hopper with Venturi system
- Abrasion resistance
- High durability materials
- Biological compatibility
- Food-grade materials
- Cleanability
- Designed for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Density/particle size
- Compatible with solid and liquid additives
- Machine length
- 1130 mm
- Machine width
- 1020 mm (without hopper),1480 mm (with hopper)
- Machine height
- 1330 mm (closed),2110 mm (open)
- Volume
- Max. 350 liters
- Electrical connection
- 3 x Ph/PE 400/440 V,50/60 Hz
- Integration possibilities
- ECOLINE series injection systems
- Hopper availability
- Optional
- Venturi system
- Integrated
- Market info
- JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.