Small-scale fruit processing line for juices and sauces
Streamline your small-scale production with a versatile line that efficiently handles everything from fruit washing to pasteurization, ideal for crafting diverse products like wholemeal juices, nectars, and sauces.
Processes Diverse Fruits into Juices and Concentrates
The Mini Industry Line 200 from Tropical Food Machinery is a compact, versatile fruit processing line tailored for small producers and farming cooperatives. This equipment specializes in transforming a wide range of fruits and vegetables into wholemeal juices, concentrates, nectars, and sauces through an integrated system of washing, sorting, manual processing, extraction, refining, formulation, cooking, filling, and pasteurization. It is ideal for handling 200 to 400 kg/h of fresh produce, ensuring adaptability and efficiency even in small-batch operations.
With equipment groups that include washing machines, sorting machines, pulp extractors, beaters, turbo shredders, and refiners, the Mini Industry Line 200 supports a seamless workflow. Its design favors manual filling stations paired with pasteurization autoclaves, suitable for a variety of packaging formats such as glass bottles, jars, cans, or doypacks. Optional components like steam concentrators and automatic filling machines offer additional customization to meet specific production needs.
The line is particularly effective for producing pineapple juice, mango concentrate, apricot jam, and tomato sauce, among other end-products, making it a versatile choice for diverse food and beverage applications. Its energy-efficient operation is backed by TFM technology, making it suitable for research or training purposes in food processing institutes.
Benefits
- Enhances production flexibility by accommodating multiple fruit varieties in a single line.
- Optimizes small-scale operations with efficient processing from 200 to 400 kg/h.
- Reduces energy costs through adaptable machine settings and efficient use of resources.
- Facilitates easy integration into existing production setups with modular design.
- Supports educational and research initiatives with customizable and versatile equipment configurations.
- Applications
- Sauces,Jams,Wholemeal juices,Gravies,Concentrates,Nectars
- End products
- Passion fruit gravy,Pineapple juice,Peach nectar,Mango concentrate,Citrus wholemeal juice,Tomato sauce,Apricot jam
- Steps before
- Washing,Sorting,Manual Processing,First Manual Processing
- Steps after
- Filling,Capping,Seaming,Pasteurization,Packing
- Input ingredients
- thick-skinned fruit,stone fruit,fruit with seeds,small fruit,tomato,pineapple,citrus,mango,peach,apricot,passion fruit,apples,pears,berries
- Output ingredients
- wholemeal juices,concentrates,nectars,jams,sauces,gravies,fruit purée,fruit in pieces or chunks,fruit juice,concentrated juice,fruit beverage,tomato sauce
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Capacity
- 200–400 kg/h of fresh fruit or tomato
- Automation
- Manual filling
- Automation
- Optional
- Pulp Extraction and Refining
- Extractor with Beaters ARTEMIDE,Turbo Shredder and Refiner HERA
- Filling Station
- 2 Manual Filling Stations with capping machine and seamer
- Formulation Tanks
- 1 or 2 Formulation Tanks
- Pasteurization
- 2 Pasteurization autoclaves
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / Optional Automatic
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming
- Potential issue
- Container size and shape
- Glass bottles,jars,cans,doypacks
- Fruit type
- Thick-skinned,stone,seeded,small fruit,tomato
- Compact footprint
- Adaptable size for small-scale producers
- Machine footprint
- Varies,designed to fit small production environments
- Discharge method
- Manual filling stations
- Tank shape and size
- Formulation tanks
- Size varies
- Feed/discharge method
- Manual filling,adaptable packaging options
- Control panel type
- Manual / Optional integration with automatic systems
- Container scalability
- Glass bottles,jars,cans,doypacks
- Modular design
- Yes
- Filling Stations
- Manual / Optional automatic filling machine
- Pasteurization options
- Manual / Tunnel
- System Integration
- Optional modules (Orange Juice Extractor)