Smoking chamber for meat processing
Enhance your food products’ flavor profile with precise smoking, coloring, and drying processes, all housed in a robust stainless steel chamber designed for seamless integration into your production line.
The Smoking Chamber RK-80 by Spako Food Machinery is engineered for efficient smoking, coloring, and drying applications in the food industry. It features a robust stainless steel construction, providing durability and energy-efficient air insulation. The chamber utilizes manual sawdust burning and includes an adjustable air slider for precise smoke control. Ideal for producing smoked sausages, ham, salmon, tofu, and cheese snacks, it integrates seamlessly into existing processing lines. The RK-80 supports both batch and continuous operations, offering flexibility to butcher shops, meat-processing companies, farms, and hotels. Its design includes user-friendly features like a removable condensation collection tray and optional left or right door hinge configurations. Polished stainless steel or marbled casings are available, catering to specific production environments.
Benefits
- Enhances product consistency with precise air and smoke regulation.
- Minimizes energy costs through efficient air insulation and optimized heating.
- Facilitates easy cleaning and maintenance with accessible trays and stainless steel surfaces.
- Offers flexible integration into diverse processing environments with customizable configurations.
- Supports a variety of smoked products, increasing production versatility.
- Applications
- Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing
- End products
- Smoked sausages,Smoked cheese snacks,Smoked tofu,Smoked ham,Smoked salmon
- Steps before
- Drying,Emulsification,Grinding
- Steps after
- Packing
- Input ingredients
- meat,fish,meals,vegan products,snacks,sawdust
- Output ingredients
- smoked meat,smoked fish,smoked meals,smoked vegan products,smoked snacks
- Material
- Stainless steel
- Air insulation
- Energy-saving
- Temperature control
- Mechanical thermostat
- Manual burning
- Sawdust
- Custom options
- Left/Right door hinge
- Hinges and locks
- Chromed
- Case finish
- Polished stainless steel / Optional marbled casing
- Smoke distributor
- Easy-to-clean,Stainless steel
- Grease collection
- Stainless steel plate
- Heating type
- Electric
- Condensation tray
- Removable
- Air and smoke regulation
- Adjustable air slider and smoke discharge valve
- Heating method
- Electric heating mounted under smoke distributor
- Smoke distribution
- Easy-to-clean smoke distributor
- Condensation management
- Removable condensation collection tray
- Door configuration
- Left or right hinge option
- Insulation
- Energy-saving air insulation
- Sawdust burning
- Manual burning
- Temperature control
- Mechanical thermostat
- Energy efficiency
- Stainless steel construction
- Abrasion resistance
- Stainless steel construction
- Biological compatibility
- Food-grade stainless steel
- Cleanability
- Easy-to-clean surfaces
- Corrosive resistance (e.g. acids)
- Stainless steel construction resists corrosion
- Construction Type
- Indestructible construction
- Insulation
- Energy-saving air insulation
- Door Hinge Position
- Left / Right
- Size
- RK-80 (exact dimensions not specified)
- Component
- Smoke distributor removable grease collecting plate
- Footprint
- Compact footprint
- Casing Finish
- Polished stainless steel / Optional marbled casing
- Control panel type
- Mechanical thermostat
- Door hinge option
- Left or Right
- Exterior finish
- Stainless steel or Optional Marbled
- Plug and play installation
- Yes
- Market info