Spiral oven for meat and poultry cooking
Experience even cooking and reduced processing times with a high-speed spiral oven, designed to enhance product yield and ensure uniform heating for diverse food products.
The Spiral Oven and Twin Drum Spiral Oven from Heat and Control are designed for high-speed, continuous cooking, tackling the challenges of uniformity and efficiency in food processing. Utilizing 360° airflow, these ovens ensure consistent cooking across all belts, vital for producing meat, poultry, seafood, vegetables, and baked foods. The twin drum model offers true two-zone cooking with independent control over temperature and moisture, optimizing yield and precision. With a capacity suited for various scales, these ovens integrate seamlessly into existing production lines, boasting PLC control for efficient automation. The automated clean-in-place system reduces downtime and sanitation costs. Built for corrosion resistance, these ovens promise durability across diverse food processing environments, making them an ideal choice for food processing companies aiming to enhance production and product quality.
Benefits
- Enhances production yield with precise, uniform cooking.
- Lowers operational costs through automated clean-in-place systems.
- Increases throughput with high-speed, continuous operations.
- Supports diverse product applications with flexible two-zone cooking.
- Minimizes energy consumption with optimized airflow dynamics.
- Applications
- Seafood,Snacks,Pet food,Meat alternative products,Meat,Vegetables,Poultry,Prepared foods,Baked foods
- End products
- Chicken nuggets,Bread rolls,Dog kibble,Plant-based burgers,Pizza rolls,Potato chips,Cat treats,Fish fillets,Roasted vegetables
- Steps before
- Conveying,Preparation,Corn Cooking,Soaking,Cutting,Frying,Filling,Battering,Breading,Blending
- Steps after
- Seasoning,Packaging,Cooling,Weighing,Inspection,Cleaning,Sanitation
- Input ingredients
- meat,poultry,seafood,vegetables,baked foods,meat alternative products
- Output ingredients
- cooked meat,cooked poultry,cooked seafood,cooked vegetables,cooked baked foods,cooked meat alternative products
- Airflow control
- 360° uniform airflow
- Automation
- Fully-automated clean-in-place system
- Capacity
- Higher production output
- Cooking zones
- Two-zone cooking control with twin drum
- Heating uniformity
- Uniform temperature across the belt
- Moisture control
- Independent control of moisture
- Cleaning method
- Automated clean-in-place
- Working Mechanism
- Spiral oven with 360° airflow
- Integrated Steps
- Single or twin drum configurations
- Heat Control
- Two-zone cooking control
- Cleaning Method
- Fully-automated clean-in-place system
- Batch vs. Continuous Operation
- Continuous
- Automation Level
- PLC
- Moisture Control
- Independent control around each spiral drum
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Type
- Meat,Poultry,Seafood,Vegetables,Baked foods,Meat alternative products
- Compact footprint
- Space-saving design
- Shape and configuration
- Single/Twin drum,cylindrical enclosures
- Airflow system
- 360° airflow
- Control panel type
- PLC Systems
- Cleaning system
- Fully-automated clean-in-place
- Control panel type
- Advanced HMI
- Spiral configuration
- Single or twin drum
- Zone control
- Two-zone cooking
- Airflow control
- 360° uniform airflow
- Integration possibilities
- PLC Systems
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.