Stainless steel bone saw with basis for meat processing
Optimize your meat processing line with a stainless steel bone saw that ensures precision cuts and efficient portioning, making it ideal for high-demand environments like butcheries and commercial kitchens.
The C/E 205 Bone Saw from Minerva Omega Group is a robust tool designed for precision meat processing. With a powerful high-speed self-ventilating motor, it efficiently slices pork ribs, beef bones, lamb chops, and veal shanks. Made entirely from stainless steel, it features smooth surfaces for easy cleaning, minimizing contamination risks. The saw’s production capacity is tailored for professional environments, making it suitable for meat processing plants, butcheries, and commercial kitchens. It integrates seamlessly into existing processing lines with a three-phase or single-phase motor, achieving optimal cutting speed of 19 m/sec. Certified by CERMET, it complies with CE hygiene and safety standards, ensuring reliable operation. The equipment includes features like a removable top pulley and blade scraper for simplified maintenance, and a low-tension safety device for added operational safety. The C/E 205 can be customized for specific production needs and comes with engineering support for seamless integration into diverse meat processing workflows.
Benefits
- Ensures consistent portioning and reduces waste with precise cutting capabilities.
- Facilitates easy cleaning and maintenance, minimizing contamination risks.
- Enhances operator safety with low-tension safety devices and emergency stop button.
- Integrates smoothly into existing production lines, optimizing operational efficiency.
- Increases processing speed, handling high volumes of meat rapidly.
- Applications
- Food processing,Meat cutting,Bone saws,Meat processing
- End products
- Bone-in steaks,Pork ribs,Veal shanks,Beef bones for broth,Lamb chops
- Steps before
- Meat cutting,Initial processing,Meat preparation
- Steps after
- Portioning,Packaging,Sanitization,Sterilization
- Input ingredients
- bones,meat,poultry,fish
- Output ingredients
- bone cuts,meat portions
- Motor power
- 1.1 kW (1.5 HP) three-phase
- Motor power
- 1 kW (1.35 HP) single-phase
- Motor RPM
- 1430 r.p.m.
- Wheel diameter
- 250 mm
- Blade length
- 2050x16 mm
- Useful cut height
- 302 mm
- Useful cut depth
- 232 mm
- Size of work plan
- 600x570 mm
- Cutting speed
- 19 m/sec
- Weight
- 85 kg (TPH),86 kg (SPH)
- Automation level
- Manual / PLC
- Cleaning method
- Manual / Easy to clean
- Batch vs. continuous operation
- Batch
- Bone pusher and biade cover
- Stainless steel
- CERMET Certification
- Certification number 0476 44 147 02 00
- Machine footprint
- 600x570 mm
- Cut height
- 302 mm
- Cut depth
- 232 mm
- Blade length
- 2050x16 mm
- Weight
- 85 kg
- Material frame
- Stainless steel
- Compact footprint
- Robust and Compact
- Control panel type
- N.V.R. low tension (24V) safety device with start,emergency stop button
- Detachable components
- Removable top pulley and blade scraper
- Integration possibilities
- Bone pusher,portioning plate,and blade cover customization
- Smooth surface design for cleanability
- Easy to clean without dirt traps
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.