Tunnel pasteurizers for high and low viscosity fruit juices
Optimize your production with versatile tunnel pasteurizers, designed to handle everything from viscous tomato paste to refreshing fruit beverages, ensuring uniform heat treatment for product safety and quality.
Pasteurizes Liquid Foods Continuously
The Modular Tunnel Pasteurizer from Tropical Food Machinery is engineered to meet the rigorous demands of food and beverage producers requiring consistent pasteurization for liquid products. It features a modular design that allows seamless integration with existing processing and packaging lines. The equipment utilizes direct steam circuits to achieve precise heat treatment, ensuring product safety and quality for a variety of applications, including juices, nectars, and sauces. With processing capacities ranging from 200 to 2,500 kg/h, it accommodates various production scales. Constructed with corrosion-resistant materials, the pasteurizer supports robust cleaning and maintenance, while its continuous operation mode maximizes throughput efficiency. Customizable configurations and capacity options are available to suit specific production requirements.
Benefits
- Enhances product safety and quality through precise pasteurization control.
- Easily integrates into existing operations with a modular and scalable design.
- Minimizes energy usage with efficient direct steam heating.
- Accommodates diverse product types and packaging formats.
- Reduces cleaning downtime with corrosion-resistant, easy-clean materials.
- Applications
- Concentrated juice,Jam,Fruit in pieces,Fruit beverage,Fruit purée,Nectars,Tomato paste,Juices,Fruit juice,Tomato sauce
- End products
- Strawberry jam,Tomato concentrate,Diced peaches,Orange juice,Grape juice,Marinara sauce,Mixed fruit beverage,Orange juice concentrate,Mango nectar,Apple purée
- Steps before
- Extraction,Blending,Evaporation
- Steps after
- Aseptic filling,Packing
- Input ingredients
- high viscosity fruit juices,low viscosity fruit juices,nectars,tomato paste
- Output ingredients
- pasteurized fruit juices,pasteurized nectars,pasteurized tomato paste
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Product Inlet Temperature
- > 85 °C
- Pasteurization Temperature
- 95 °C
- Capacity
- 200 Kg/h up to 2,500 Kg/h
- Modular Structure
- Yes
- Heat Treatment
- Direct steam circuit
- Container type
- Cans,Glass,PET bottles,Flexible bags
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC
- Cleaning method
- CIP/Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity
- High/Low
- Container Type
- Cans / Glass / PET bottles / Flexible bags
- Heat Sensitivity
- Yes/No
- Foaming
- Yes/No
- Capacity
- 200–2,500 kg/h
- Machine Footprint
- Modular structure
- Adaptability
- Adapted to customer needs
- Dimensions
- Varies with work capacity
- Feed/Discharge Method
- Continuous operation
- Packaging Compatibility
- Cans,glass,PET bottles,flexible bags
- Modular design
- Adaptable structure
- Integration abilities
- Pre-existing lines
- Packaging compatibility
- Cans,Glass,PET,Flexible bags
- Work capacity
- 200 Kg/h - 2,500 Kg/h
- Custom dimensions
- Based on capacity needs