Turkey gizzard splitter for a-grade processing

Achieve precise gizzard splitting and high-pressure flushing with a compact solution designed to enhance processing efficiency and reduce manual labor, ensuring consistent, A-grade turkey innards.

The TGS-2 A-Grade Turkey Gizzard Splitter from Prime Equipment Group revolutionizes turkey processing by providing a high-speed solution engineered to split turkey gizzards while flushing out ingesta materials. Equipped with an upgraded high-pressure water knife, it ensures consistent and precise cuts, ideal for poultry and meat processing facilities aiming to produce A-grade turkey parts with reduced reliance on manual labor. Its robust design enables continuous operation, processing up to 30 gizzards per minute, and integrates seamlessly with existing evisceration lines. This splitter, crafted from durable materials, reduces maintenance costs associated with blade replacement by utilizing a water knife system, and is supported by engineering customization to meet specific processing requirements. Additionally, it fulfills rigorous food safety standards, making it a valuable asset to poultry processors and automated food system integrators.

Benefits

  • Maximizes throughput with continuous processing of up to 30 gizzards per minute.
  • Reduces labor costs and human error by minimizing manual gizzard handling.
  • Decreases maintenance expenses with a high-pressure water knife that eliminates the need for frequent blade replacements.
  • Ensures consistent A-grade product quality with precise splitting and flushing actions.
  • Seamlessly integrates into existing production lines, enhancing overall operational efficiency.

General


Applications
Seafood,Meat,Poultry
End products
Processed turkey innards,A-grade turkey parts,Turkey gizzard halves,Poultry gizzard portions,Manually deboned poultry cuts
Steps before
Defeathering,Offal Screening,Pre-Scalding,Evisceration
Steps after
Packing,Freezing,Chilling,Portioning
Input ingredients
turkey gizzards
Output ingredients
split turkey gizzards,flushed ingesta materials,A-grade cuts
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Production Rate
Up to 30 per minute
Motor Size
3/4 hp and 7.5 hp
Electrical Requirements
480V,3 ph,60 Hz,20 amps
Water Requirements
17.5 GPM
40-80 PSI
Pump Requirements
7.5 hp motor
230/460V,3 ph,60 Hz
Net Weight
550 lbs. (249 kg)
High-pressure water knife
Yes
Pump Flow Rate
3.0 GPM high-pressure
8.0 GPM low-pressure

Operating Characteristics


Working mechanism
High-pressure water knife
Integrated steps
Splitting and flushing
Production efficiency
30 pieces per minute
Automation level
Semi-automated
Cleaning method
Water flushing
Batch vs. continuous operation
Continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm
Material type
Stainless steel / Plastic

Physical Characteristics


Machine footprint
Compact
Net Weight
550 lbs. (249 kg)
Production rate
Up to 30 gizzards per minute
Discharge method
Flush with high-pressure water

Custom Options


Control panel type
HMI/PLC
Footprint
Compact design