Two Roll chocolate pre-refiner
A pre-refiner is commonly utilized to refine and calibrate the sugar crystals in the chocolate batch and get the it ready for the refining process.
Great for making:
Preparation for optimal fine refining
The Two Roll chocolate pre-refiner, from Royal Duyvis Wiener, are optimized for the highest productivity, designed to refine and calibrate the sugar crystals to a fineness of 120 to 180 microns. Extremely durable and resistant to wear, with its specially designed components: hydraulic controls, gap adjustment, and drive technology, effortlessly produce pre-ground chocolate batches, ready for the subsequent refining process.
Benefits
- Extremely durable and resistant to wear
- Perfect for small or medium capacity chocolate production
- Hydraulic controls, gap adjustment, and drive technology
- Effortlessly produce pre-ground chocolate batches
- Ready for the subsequent refining process