Uht sterilization for drinkable milk
In the dairy industry, maintaining the quality and shelf-life of drinkable milk without relying on cold chain distribution is a significant challenge. High-temperature sterilization processes often alter the product’s natural characteristics, affecting taste, color, and nutritional content, which presents an ongoing problem for producers.
Extend shelf-life while preserving natural qualities
The UHT sterilization process by REDA S.p.A. is designed specifically to address these challenges. By utilizing advanced thermal processes, this system ensures the preservation of milk’s original color, flavor, and overall taste while guaranteeing uncompromising food safety. REDA offers various configurations, including direct heating with steam injection, indirect heating, and combined systems, to suit different product requirements. For example, the ATR UHT system is widely used in the treatment of cow milk, smoothies, and plant-based drinks. REDA’s versatile UHT solutions are engineered to handle high-density products such as whipped cream, cooking cream, and different types of pastries, making them suitable across various applications. These systems not only extend the product’s shelf-life but also eliminate the need for cold storage, allowing producers to reach a broader market.
Benefits
- Preserves original taste and color of milk.
- Eliminates the need for cold chain distribution.
- Customizable thermal processes for diverse products.
- Ensures uncompromising food safety.
- Reduces energy consumption and production costs.