Vacuum filler for coarse and dry sausage products
Optimize your sausage production with a machine that ensures consistent quality and precise portioning, enhancing product density and reducing downtime in high-speed operations.
The RS 613 from Risco is a vacuum filler with an inline grinding system designed for large-scale meat processing and sausage manufacturing. This equipment stands out by ensuring high-quality, consistent end products, such as bratwurst, kielbasa, and mortadella, through its precise portioning and delicate filling even at high working pressures. The RS 613 boasts a production capacity of 6,500 to 11,000 kg per hour and features a 350-liter hopper and 450-liter loading tank. It seamlessly integrates into existing production lines, interfacing smoothly with automatic clipping machines. The advanced control panel allows storage of up to 100 different programs, enhancing operational efficiency and reducing downtime. This machine helps extend product shelf-life, decrease seasoning time, and maintain product density, making it an ideal choice for high-speed, continuous operations in meat processing, food production, and sausage manufacturing industries.
Benefits
- Enhances product consistency and reduces waste through precise portion control.
- Extends shelf-life and quality with efficient vacuum filling and grinding.
- Minimizes operational interruptions through continuous, high-speed processing.
- Reduces seasoning time, speeding up overall production cycles.
- Easily integrates into existing production lines, optimizing workflow efficiency.
- Applications
- Cooked sausages,Ham products,Pet food,Bakery,Boiled salami,Cured sausages,Mortadella products,Fruit and vegetables,Sausage products,Ground meat,Dairy products,Fish
- End products
- Apple slices,Summer sausage,Salmon patties,Mortadella bologna,Dog kibble,Frankfurters,Ground beef,Bratwurst,Kielbasa,Mozzarella cheese,Prosciutto,Carrot sticks,Salami,Brioche buns
- Steps before
- Grinding,Drying
- Steps after
- Clipping,Packaging
- Input ingredients
- coarse meat,cold meat,dry meat
- Output ingredients
- sausage products,cured sausages,cooked sausages,boiled salami
- Production per hour
- 6.500 or 11.000 kg/h
- Filling pressure
- 60 or 40 bar max
- Installed power
- 17 kW
- Hopper capacity
- 350 liters
- Loading tank capacity
- 450 liters
- Automation
- Auto with up to 100 programs
- Working mechanism
- In-line grinding system
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / TBD
- Energy efficiency
- 0.5–2 kWh/kg moisture (or specify as needed)
- Changeover time
- Not specified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Technical standards for food processing equipment
- ISO 22000
- Hopper capacity
- 350 liters
- Loading tank capacity
- 450 liters
- Control panel type
- Icon-based,programmable
- Feed/Discharge method
- Continuous,automatic suctioning
- Control Panel Type
- Risco control panel with icon-based interface
- Integration Possibilities
- Interface with automatic clipping machines
- Programmability
- Stores up to 100 different programs
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.