Vacuum filler for medium-scale sausage production
Achieve precise portion control and optimal hygiene with a versatile filling solution designed for efficient sausage and food production, ensuring superior product quality and reduced operational costs.
The VF 820 Vacuum Filler from Handtmann Maschinenfabrik excels in precision portioning and filling for medium-scale food production. Its robust design ensures long-term stability and accuracy, using a vane cell feed system for gentle and consistent portioning across applications ranging from sausages to dairy and vegetarian products. With a processing capacity of up to 3,600 kg/h and a portioning speed reaching 1,200 portions/min, the VF 820 integrates seamlessly into automated lines, offering compatibility with upstream and downstream machinery. Its TÜV-certified energy efficiency reduces operational costs while maintaining high performance. Designed with hygiene and user-friendliness in mind, it features automated cleaning programs and ergonomic handling, meeting the stringent requirements of food safety standards. The VF 820 is adaptable with various equipment options and digital solutions, making it a versatile choice for diverse production environments.
Benefits
- Ensures precise portioning accuracy to maintain consistent product quality.
- Integrates with automated systems to boost production efficiency and reduce labor costs.
- Decreases operating expenses through TÜV-certified energy efficiency.
- Enhances production flexibility with modular compatibility for diverse applications.
- Promotes high hygiene standards with automated cleaning features and ergonomic design.
- Applications
- Cooked sausages,Meat products,Soups,Sauces,Pet food,Confectionery,Stews,Meat substitutes,Fish and seafood,Sausage products,Dough and bakery applications,Vegetarian and vegan products,Delicatessen,Dairy products
- End products
- Bratwurst,Seitan steaks,Chocolate truffles,Salmon fillets,Bologna,Cream cheese,Shrimp dumplings,Croissants,Wet dog food,Tomato stew,Tofu burgers,Alfredo sauce,Sourdough bread,Mushroom soups,Gelato,Plant-based sausages,Frankfurters,Dry cat food,Gouda cheese
- Steps before
- Grinding,Mixing,Massaging
- Steps after
- Linking,Tying,Sausage separating,Dosing,Forming,Cutting,Packaging
- Input ingredients
- pasty products,fluid products,medium chunk size products,meat products,dough,convenience food,dairy products,pet food,fish,confectionery products
- Output ingredients
- cooked sausage products,portion-controlled products,dosed applications,processed meats,packaged goods,clipped sausages,automated sausage portions
- Filling capacity
- 3,600 kg/h
- Filling pressure
- up to 25 bar
- Hopper volume
- up to 350 litres
- Portioning speed
- up to 1,200 portions/min
- Portioning accuracy
- accurate to the gram
- Portion size range
- 5 to 200,000 g
- Automated integration
- with AL system
- Energy efficiency
- TÜV-certified
- Service life
- extremely long
- Portioning precision
- Accurate-to-the-gram
- Automation level
- High,with digital solutions
- Cleaning method
- Automated pre- and intermediate cleaning programs
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- TÜV-tested and certified
- System integration
- Compatible with upstream and downstream systems
- User-friendliness
- Ergonomic handling
- Abrasion resistance
- High
- Biological compatibility
- Yes
- Cleanability
- Excellent
- Corrosive resistance (e.g. acids)
- Yes
- Hopper volume
- up to 350 litre
- Filling capacity
- 3,600 kg/h
- Filling pressure
- up to 25 bar
- Portioning speed
- up to 1,200 portions/min
- Control panel type
- Touchscreen
- Integration possibilities
- Compatible with upstream and downstream systems
- Hygienic design
- Latest hygienic design with automated cleaning programs
- Modular compatibility
- Yes,with additional functions and options
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.