Vacuum mixing and tumbling equipment for meat processing
Optimize food processing efficiency with advanced vacuum mixing and tumbling technology, perfecting marination and blending processes for consistent product textures and flavors.
The VM 60–220 from VAKONA GmbH is a versatile vacuum mixing and tumbling machine designed to enhance efficiency in meat, poultry, and fish processing. This equipment excels in marinating, blending, and massaging operations by creating a controlled vacuum environment, ensuring consistent texture and flavor enhancement for products like marinated chicken breasts, smoked salmon, and cured bacon. With standard features including a robust ST450V control unit and high-capacity vacuum pump, the VM 60–220 handles batch operations smoothly.
Available in capacities ranging from 5 to 1350 kg, this machine suits various production line demands, optimizing throughput and reducing manual handling. It integrates seamlessly with your existing setup, offering optional automation features such as touch screen controls and variable speed regulation. VAKONA’s equipment supports energy-efficient operation with its precise gear motor technology, reducing operational costs. Constructed from durable materials, it includes easy-to-clean components, minimizing downtime and maintenance efforts. Customizable to meet specific production needs, VAKONA provides engineering support to tailor configurations, ensuring your processing requirements are met efficiently.
Benefits
- Enhances product consistency with uniform marinating and blending capabilities.
- Reduces energy consumption through optimized gear motor technology.
- Adapts to varied production requirements with configurable capacity options.
- Minimizes maintenance downtime with easy-to-clean, removable components.
- Seamlessly integrates into existing production lines for efficient workflow management.
- Applications
- Blending,Tumbling,Meat,Fish,Food processing,Poultry,Mixing,Marinating,Massaging
- End products
- Kebabs,Marinated pork chops,Turkey pastrami,Poultry drumsticks,Diced chicken for salads,Deli roast beef,Marinated shrimp,Cured bacon,Marinated chicken breasts,Sausages,Smoked salmon,Fish fillets,Vegetable medley for stews
- Steps before
- Meat Preparation,Poultry Preparation,Fish Preparation,Brine Injection,Ingredient Measurement
- Steps after
- Marination,Packaging,Cold Storage,Quality Inspection,Distribution
- Input ingredients
- meat,poultry,fish
- Output ingredients
- mixed meat,blended meat,massaged meat,marinated meat,tumbled meat
- Capacity
- 5–1350 kg
- Volume
- 60–1800 L
- Automation
- Manual / Touch screen control
- Speed
- Variable adjustable speed (optional)
- Vacuum System
- High capacity vacuum pump with automatic vacuum
- Tilting of Bowl
- Manual / Automatic (optional)
- Weight
- 110–1800 kg
- Working mechanism
- Vacuum mixing and tumbling
- Automation level
- Manual / Optional Touch Screen Control
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Energy efficiency
- High capacity vacuum pump
- Customization options
- Variable speed regulation,automatic bowl tilting
- Machine footprint
- Varies by model (e.g. VM 60
- Volume
- 60 L - 1800 L
- Capacity
- 5 - 1350 kg
- Discharge method
- Manual tilting or automatic bowl tilting (optional)
- Bowl shape
- Standard mixing and tumbling bowl
- Control panel type
- Standard control unit ST450V
- Optional Control panel upgrade
- Touch screen control
- Speed regulation
- Standard one rotation speed / Optional variable speed
- Bowl tilting system
- Manual / Optional automatic and electrical
- Scraper system
- Removable with press button system
- Market info
- Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.