Vacuum tumblers for food processing

Optimize your production line with vacuum tumblers designed to enhance flavor infusion, tenderness, and texture consistency in food products, ensuring premium quality and uniformity in every batch.

The VSM Vacuum Meng and Massage Machine Turbo-Tumbler Series by GLASS GmbH & Co. KG offers a versatile solution for food and chemical industries seeking consistent product quality through effective mixing and massaging. These machines feature motor-swiveled drums with customizable discharge heights, enabling precise control over batch operations. With automatic lid operation and replaceable hygienic seals, they ensure efficient processing and easy maintenance. Suitable for various applications, from convenience foods to food-grade polymers, they support processes such as mixing, grinding, and emulsifying. The Turbo-Tumbler series integrates seamlessly into production lines, boasting PLC control for enhanced automation and a dual-circuit industrial cooling system to maintain optimal processing temperatures. Built with a focus on compliance, they adhere to EHEDG guidelines, ensuring hygienic design and operation. Configurable mixing arms and capacities ranging up to 2700 liters make these machines adaptable to diverse processing needs, while the BestConnect and BestClean systems enhance vacuum efficiency and cleanliness.

Benefits

  • Enhances product uniformity and texture with effective mixing and massaging.
  • Minimizes maintenance time with easily replaceable hygienic seals and CIP capability.
  • Integrates seamlessly into existing lines with configurable discharge heights and automation.
  • Conserves energy through optimized dual-circuit cooling system.
  • Ensures compliance with EHEDG standards for hygienic processing environments.

General


Applications
Chemistry,Convenience food,Meat production,Confectionery,Vegetarian,Cheese,Spices,Vegan,Delicatessen
End products
Food-grade polymers,Ready meals,Sausage patties,Gourmet salads,Plant-based cheese,Vegan nuggets,Chocolate bars,Seasoning blends
Steps before
Emulsification,Grinding,Cutting,Temperature control
Steps after
Sterilization,Packing,Cooling,Quality assurance
Input ingredients
convenience food,delicatessen,cheese,vegetarian products,vegan products,meat,confectionery,spices,chemicals
Output ingredients
mixed foods,ground foods,emulsified products,schnitzel,tenderized meat,fried products,cooked products,cooled blends,vacuum mixed products,batch mixed products
Market info

Technical Specifications


Capacity
80 / 150 / 300 / 600 / 800 / 1000 / 1500 / 2200 / 2700 Litres
Automation
Touch-Panel operation with process recording
Drum Operation
Automatic lid operation,Drum can be swivelled by motor
Discharge Height
Customizable according to requirements
Scraper Function
Keeps wall and floor free
Loading Possibility
Automatic loading
Cooling System
Industrial cooling with two-circuit system for the double jacket

Operating Characteristics


Mixing mechanism
Turbo-Tumbler
Automation level
Touch-Panel operation
Batch vs. continuous operation
Batch
CIP/SIP
EHEDG standards
Energy efficiency
BestConnect vacuum system
Discharge method
Automatic
Cooling method
Industrial cooling with two-circuit system

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Drum Sizes
80 / 150 / 300 / 600 / 800 / 1000 / 1500 / 2200 / 2700 Litres
Automatic Lid Operation
Yes
Drum Swivel Method
Motorized
Discharge Height
Customizable
Scraper Function
Keeps wall and floor free
Loading Method
Automatic loading possibility
Control Panel Type
Touch-Panel operation
Mixing Arms
Different types available for various applications
Cooling System
Industrial cooling with two-circuit system for double jacket

Custom Options


Control panel type
Touch-Panel operation
Discharge method
Discharge height according to your requirements
Mixing arms
Different mixing arms available for different applications
Automatic loading
Automatic loading possibility
Drum operation
Drum can be swivelled by motor