Weight-accurate depositor for confectionery refinement
In the confectionery industry, precise and reliable depositing of fillings such as caramel, fondant, and nougat cream is essential for product consistency and quality. Achieving weight accuracy in a high-speed production environment presents a significant challenge.
Accurate depositing of free-flowing fillings
The Sollcofill® from Sollich is a state-of-the-art solution for the refinement of biscuits, pastries, and other confectionery. Designed with servo-driven moulding and depositing techniques, Sollcofill® ensures weight-accurate volumetric dosing. It features individually adjustable dosing pistons and the ability to switch nozzles off individually, allowing for precise control over product output. Sollcofill® can handle free-flowing fillings such as caramel, fondant, nougat cream, and chocolate, and it can deposit masses with embedded ingredients. Additionally, this system can be configured in multiple rows to meet various capacity requirements, producing up to 150 rows per minute with a working width of up to 1600 mm. Sollich’s Sollcofill® stands out for its ability to produce double-filled products, enhancing versatility and efficiency in production lines.
Benefits
- Ensures consistent product weight and quality
- Allows precise control with individually adjustable dosing pistons
- Flexible operation with the ability to switch off nozzles individually
- Capable of depositing a variety of fillings, including those with ingredients
- High production capacity of up to 150 rows per minute