Cocoa Processing Equipment
Find innovative cocoa equipment and connect directly with world-leading technology suppliers
Cocoa production and the cocoa industry uses industrial processing technology to process and manufacture high quality cocoa products in many different forms. Did you know that cacao cultivation goes back centuries - to be specific, about 5300 years? This plant, with its long history, is also known for its versatile usage. From cocoa nips to cocoa butter, cocoa becomes a base to produce multiple products, ranging from food products to cosmetics. As you may already know, chocolate products are all made from cocoa as well. Hence, depending on what you intend to produce as the end product, as well as your recipe, your cocoa processing equipment line may change.
Top picks for processing cocoa
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent f...
Cocoa butter and cocoa liquor melting unit
When producing chocolate at small to medium scales, precise melting and maintai...
Cocoa nib grinding system
In cocoa processing, achieving a fine and consistent grind for high-fat content products like coco...
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooli...
What are you making?
Tell us about your production challenge
Using the correct processing technology is essential for cocoa production. These include products such as cocoa butter, cocoa powder, and chocolate. In order to achieve your desired taste and texture, your recipe needs to be carefully formulated. Industrial processing solutions, including roasters, winnowers, grinders, and conches, are designed to handle high volumes of cocoa beans. While still maintaining the quality of the end product. With the right equipment and expertise, companies can produce delicious and high quality cocoa products that meet the demands of the market. And, in a sustainable way that meet the regulations of the cocoa industry.
Which cocoa technology do you need?
Precision chocolate production from cocoa nibs
In the chocolate manufacturing industry, obtaining the right particle size ...
Cocoa butter and cocoa liquor melting unit
When producing chocolate at small to medium scales, precise melting and maintai...
Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes o...
Continuous cocoa bean roaster
In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma an...
Cocoa sterilizing and alkalizing plant
In the cocoa processing industry, ensuring high-quality raw materials is crucial. St...
Inline cocoa bean roaster
In the cocoa processing industry, ensuring uniform roasting of cocoa beans is imperative to develo...
Cocoa nib grinding system
In cocoa processing, achieving a fine and consistent grind for high-fat content products like coco...
Spindle mill for fine and super fine grinding of cocoa liquor
In cocoa processing, achieving the desired fineness and sm...
Cocoa butter deodorization system
In the food industry, maintaining high-quality cocoa butter during processing can be chal...
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in t...
Cocoa nibs pre-grinder for high fat seeds and nuts
In chocolate production or when processing high-fat seeds and nuts, ac...
Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving th...
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving uni...
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent f...
Alkalizing system for cocoa powder coloring
In the food production industry, particularly in the creation of cocoa product...
Debacterizing system for cocoa beans
In cocoa processing plants, microbial contamination poses a serious risk to both produ...
Infrared pre-treatment system for cocoa beans
In the cocoa processing industry, achieving high yields of raw cocoa nibs of...
Infrared pre-treatment for cocoa beans
In cocoa processing, achieving optimal separation of nibs from shells is a common ch...
Cocoa nibs and malt roaster
In the cocoa and malt processing industry, achieving precise control over flavor and moisture co...
Cocoa nibs and malt roasting system
In recipe development for cocoa and malt products, precise control over roasting and fl...
Winnowing system for cocoa processing
In the cocoa processing industry, achieving a high yield with minimal shell content i...
Laboratory winnowing system for cocoa beans
In the production of high-quality chocolate, one of the critical steps is the ...
Cocoa nibs roaster with sterilization control
In the production of cocoa-based products, achieving the right roast flavor ...
Systems for transporting cocoa powders and ingredients
In industrial chocolate production, efficient and precise transpor...
Lumps melting system for chocolate and cocoa mass
In the production of chocolate and other cocoa-based products, managing...
Cocoa bean peeling solution
In the chocolate industry, peeling cocoa beans efficiently and accurately is crucial. Traditiona...
Cocoa bean processing line from cocoa pod to cocoa nibs
In the production of high-quality chocolate and cocoa products, t...
Cocoa bean winnower
In medium to large chocolate laboratories or patisseries, ensuring the consistent quality of cocoa nibs i...
Industrial cocoa nib grinder for bean to bar production
In bean to bar chocolate production, transforming cocoa nibs into...
Coffee, dried nuts, and cocoa beans roaster
Managing the roasting of coffee, dried nuts, or cocoa beans requires precision...
Industrial roaster for coffee, nuts, and cocoa beans
In food production, consistent roasting of coffee, dried nuts, and c...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough ro...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers f...
Cocoa and chocolate pumps
When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is esp...
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires ...
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pr...
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes...
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Compl...
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooli...
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coc...
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass...
Chocolate tempering system for mould filling and vibrating
Ensuring chocolate maintains a stable, glossy finish and shri...
Turbo block flaker for fats
In large-scale food production, creating appropriately sized flakes from fats such as cocoa butt...
Turbo block flaker for cacao butter
In industrial chocolate production, achieving uniform and rapid flaking of large chocol...
Compact chocolate tempering solution
When yourself or your team need to fill and vibrate chocolate moulds precisely and eff...
Semi-liquid weigh filler for edible oils & fats
In the food processing industry, filling semi-liquid products like edible ...
Automated bagmaker inserter for crystallizing products
In industries handling crystallizing products like cocoa mass or f...
Chocolate raw material pre-mixer
In chocolate production, achieving a consistent mix of raw materials is crucial for ensurin...
Chocolate tempering solution for industrial production
When producing high-quality chocolate, precise control over the te...
Industrial chocolate ball mill for uniform grinding
In large-scale chocolate production, achieving a consistent particle ...
Laboratory refiner/conche for chocolate processing
In the production of artisanal chocolates and confectioneries, small t...
Duplex refiner/conche for chocolate production
In chocolate manufacturing, achieving a uniform texture and flavor while re...
Commercial chocolate refiner/conche
In the chocolate production industry, achieving a consistent and high-quality finished ...
Chocolate refiner/conche system
When producing high-quality chocolates, truffles, pralines, and fillings, ensuring a consist...
Artisan line for fine chocolate mass production
In chocolate manufacturing, achieving a high-quality final product from ra...
High-speed pulverizer for carbon black production
Industries processing materials like carbon black or paracetamol requir...
Conical screw cooker for food production
In the food production industry, achieving efficient mixing, cooking, and steriliz...
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refinin...
Micro dosing system for precise powder weighing
In industries such as food, pharma, and dairy, precise dosing of powder su...
Cleaning-in-place system for oils and fats
In food processing industries, maintaining hygiene standards while dealing with...
Single-shaft conche for chocolate production
In the chocolate production industry, achieving homogeneity and the right rhe...
Mill sifter for precise bulk density and particle size distribution
In industries like food production and packaging, m...
Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control ove...
Food-grade round dust collectors
In food processing industries like coffee, cocoa, and wheat milling, maintaining a contamin...
Chocolate tempering solution for superior gloss and shelf life
In chocolate production, achieving a smooth finish and ex...
Chocolate painting and spraying cabin with suction
Producing high-quality decorations for chocolate, pastries, and ice cr...
Bean to bar chocolate production equipment
Producing high-quality chocolate from cocoa beans requires precise control over...
Sanitary modular bulk silos for efficient storage
In various industries like pet food production, wheat milling, or chemi...
Modular bulk storage bins for efficient material handling
Handling bulk materials efficiently in industries like agricul...
High-speed chocolate block melt machine
If you produce chocolate using larger blocks instead of cocoa beans, chocolate melt...
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and a...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Horizontal ball mill for chocolate refining
Powders of extremely high fineness can be produced with ball mills and agitate...
Five Roll chocolate refiner
When you want to produce high quality traditional chocolate, a 5 Roll Refiner gives you complete...
Mixer and refiner for chocolate compound
Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine sm...
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...
Industrial filter for liquid chocolate
When manufacturing liquid chocolate, it is crucial to remove contamination and ensur...
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an ef...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Entry-level infrared nut drying machine
For small scale production of cocoa beans and nuts, the use of traditional toasters...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Chocolate refiner with chiller
Milled beans need further reduction in particle size before they can be sent to a conche for ...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Compact cylindrical roaster for beans, nibs and nuts
Roasting times and temperature can vary depending on the type of pro...
Industrial chocolate flaking solution
In commercial chocolate production, breaking down large blocks of chocolate efficient...
Gentle mixer for tea blending
The blending process is critical to the flavor quality of tea. But the physical impact of the ...
Hygienic mobile scale
Having a reliable and accurate weighing and measuring solution is absolutely essential, especially in t...
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value food or chemical products can be challen...
Simple valve sack packer
Sometimes in the packing process, product leaks out of the top of a bag that has just been filled. A...
Metal detector for granulated products
Free-fall applications, such us flour, sugar, spices and other granulated or powdere...
Infrared rotating drum dryer
Traditional drying methods are often slow and can actively damage ingredients, reducing the fin...
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a...
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, scr...
High volume particles separation sieve
For large scale production processes in the chemicals or food industries that requir...
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for pr...
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry powde...
Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialized feeders are required fo...
Bagger with rotary jaw drive actuation
If you are looking for a compact packing machine that fits into tight space and tigh...
Horizontal form, fill and seal machine for bags up to 10kg
Bagging small quantities of solids or liquids, whether in pap...
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be diver...
Dense phase conveyor for powders and granules
Some manufacturing and filling operations require a smaller pneumatic transp...
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates...