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Which sourdough baguettes technology do you need?
High-speed dough divider for baguettes and petit pains
Optimize your production efficiency with a high-speed dough divide...
Pre-dough preparation for bakery products
Streamline your bakery operations with pre-dough preparation, enhancing both dou...
Bakery product quality control and counting system
Optimize your bakery line with precise control and counting of long pr...
High-speed baguette case filling station
Effortlessly organize and pack bakery products into cases at high speed, ensuring ...
Bread fermentation for rye sourdough
Transform leftover bread into high-quality rye sourdough with a mobile, plug-in fermen...
English muffin production system
Maximize your bakery’s output with our high-speed system designed to efficiently produce co...
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