Tell us about your production challenge

Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Which sourdough loaves technology do you need?

Flake ice weighing and batching system for dough processing

Optimize your dough’s freshness and consistency with p...

Reciprocating blade slicer for high-speed cutting

Ensure precise, high-speed slicing of bakery products with an industria...

Wheat and spelt predough production system

Optimize your bakery production with a flexible and mobile compact system desig...

Spiral cooler for industrial baking

Enhance your bakery’s efficiency and product quality with modular cooling solutio...

Three-pocket dough divider for high-output bakery production

Achieve precise dough division effortlessly with this robus...

Industrial dough divider for versatile baking applications

Optimize your bakery production with a high-capacity, precise...

Bread moulders for bakery production

Efficiently shape various bread types like baguettes and ciabatta, ensuring consistent...

Robotic solution for packing frozen bread products

Optimize your frozen bread packing process with high-speed, precise pi...

Steam pipe oven for industrial bakeries

Achieve consistent baking results with efficient heat distribution and steam genera...

Removable bowl system mixer for dough preparation

Optimize your bakery production with this advanced mixer featuring a re...

High-speed industrial bread slicer

Optimize your bakery’s throughput with a continuous slicing solution designed to h...

Sourdough fermentation unit for rye pre-doughs

Optimize your sourdough production with this compact unit, enabling precise...

Automated dough loading system for bakeries

Streamline your bakery operations with an automated system that efficiently lo...

Mixing system for long dough resting times

Achieve consistent dough quality with extended resting times, optimizing water ...

Long moulder for wheat and wheat/rye dough

Achieve perfect uniformity and precision in every loaf with adjustable folding ...

Single pocket dough divider for baking applications

Achieve precise, dough-friendly portioning for various bread types wi...

Industrial conical dough rounder

Streamline your dough production with a high-capacity rounder designed to optimize dough sh...

Flexible continuous dough processing line for bakeries

For bakeries aiming to streamline operations, this highly adaptabl...

Automated dough divider for high accuracy dough handling

Ensure precision in dough portioning with this solution, designe...

Final proofers for industrial baking

Streamline your baking operations with advanced proofing solutions that optimize clima...

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