Which extruding technology do you need?

Industrial pie making systems for high-volume bakeries

Elevate your bakery operations with a versatile solution that seam...

Nest-shaped short pasta production line

Optimize your pasta production with a streamlined process that enhances drying effi...

Single-screw cooking extruder for high-value food products

Transform raw materials into diverse, high-value products wit...

Lobe depositors and extruders for filled and decorated cookies

Optimize your bakery production with precision depositing...

Rye bread dough depositor

Streamline your bakery production by accurately depositing viscous doughs, tackling sticky and har...

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