Vacuum Cookers
Connect directly with world-leading production technology suppliers of innovative vacuum cookers
Cooking liquid and semi-solid foods like jams and sauces is a time-intensive process. Sealed thermal cookers speed up the step by cooking in a vacuum or under pressure. Besides greater time efficiency, vacuum cooker technology retains nutritional properties, texture, and flavors. The choice of a suitable thermal vacuum cooker depends on the batch size, cooking temperatures, and vacuum/pressure requirements. These parameters vary on the recipe and product type. One of the main considerations when selecting vacuum cooking technology is the cleaning process following use. An easy and quick cleaning system reduces downtime and maximizes on-site operations.
What are you making?
Baby Food
Black soldier fly protein
Bread
Broth
Cakes
Canned tuna
Canola meal
Caramel
Cheese spread
Chili sauce
Chocolate fillings
Cookies
Dough
Doughnuts
Extruded cereal
Fruit puree
Jam
Lollipops
Marmalade
Marshmallows
Nougat
Nut butter
Plant-based meat
Salad dressing
Soybean meal
Stock cubes
Tomato sauce
Truffle cream
Wet pet food
Which vacuum cookers technology do you need?
Grape must concentration solution
Grapes that are affected by unfavorable weather conditions often lack the necessary sugar...
Nutsche filter dryer system for small scale batches
In production environments where small and pilot scale batches are pr...
Continuous nut paste production line
In the production of caramel fillings, achieving consistent quality and efficient proc...
Continuous caramel production line
Traditional batch methods can often lead to inconsistencies, longer production times, an...
Continuous ultra-high temperature processor for processed cheese
In the food processing industry, maintaining consistent...
Continuous caramel process line
In the confectionery industry, producing high-quality caramel efficiently requires a system ...
Continuous cheese line
Producing processed cheese with consistent quality requires advanced blending and heating techniques. ...
Continuous tahina production line
In the food industry, creating high-quality caramel for fillings involves multiple comple...
Vertical fill and seal bagging machine for bakery products
Efficiently packaging bakery products requires a reliable and...
Vacuum coaters for high liquid addition in feed production
In feed production, especially in aquatic feed and pet food p...
Direct steam infusion for high spore kill rate in sensitive food products
When processing sensitive food products, ach...
Batch deaerator for reduced oxidation in liquid processing
In various liquid processing applications, the presence of di...
Roasting and pasteurization system for nuts and seeds
For producers of nuts and seeds, maintaining optimal quality during...
Vacuum preservation system for professional packaging needs
In industries requiring advanced packaging techniques, maint...
Semi-automatic batter mixer for prepared food production
Creating a consistent and lump-free batter is a crucial step in ...
Vacuum turboemulsifier for liquid and creamy products
In production environments where medium to large-scale manufacturin...
Vacuum turboemulsifiers for liquid and creamy products
For large-scale production of liquid and creamy products, precise ...
Vacuum turboemulsifier for small-scale production
In laboratory settings and pilot plants, the production of liquid and c...
Cryogenic freezer for food industry applications
In the food processing industry, maintaining product quality while meetin...
Mobile juice processing units
Fruit farmers who want to convert their harvest into fresh juice directly on site often face c...
Demineralization and carbonation for bottled table water
Producing bottled table water requires precise control over wate...
Industrial cooking kettle for food processing
In medium to large-scale food processing, creating a finished product from r...
Industrial vacuum kettle for sauce production
In the food processing industry, producing high-quality sauces and condiment...
Batch processing system for processed cheese and various food products
In the food production industry, achieving consi...
Vacuum tumbler for inline meat processing
In meat processing, achieving consistent marination and tenderization while main...
Vacuum fryer for high-sugar snacks
In snack production, frying high-sugar products like apple chips and sweet potato snacks...
Industrial water removal system for food preparation
In the food processing industry, ensuring that products like potato ...
Compact vacuum filler for small to industrial scale food processors
In the food processing industry, maintaining precis...
Industrial co-extrusion system for sausages with alginate casing
In industrial sausage production, traditional casings o...
Batch cooker for confectionery production
In confectionery manufacturing, producing a variety of candy types like toffees,...
Caramelization system for industrial confectionery production
In large-scale confectionery manufacturing, achieving a co...
Laboratory unit for small quantity production and r&d
When developing new OTC products or testing formulations in a lab, ...
Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like nou...
Laboratory mixing plant for small scale food production
In small-scale food production and research, precise ingredient m...
Vacuum marinater for meat production
In meat production, achieving consistent and flavorful marination in a hygienic enviro...
Large-scale coffee roaster for specialty coffee production
When producing specialty coffee on a wholesale level, maintai...
Emulsifying plant for pasty and liquid products
In food processing and chemical industries, achieving a uniform emulsifica...
Vacuum filling system for automated food production
In food production facilities, manual handling of products can lead t...
Industrial vacuum stuffer for high-volume food production
In large-scale food processing, particularly in sausage manufa...
Integrated plenum tablet coater
In pharmaceutical manufacturing, achieving uniform coating on tablets can be challenging, es...
Industrial tablet press for high output production
Producing large quantities of pharmaceutical tablets efficiently and w...
Vacuum processing units for lab scale applications
In the cosmetic and pharmaceutical industries, developing new formulas...
Vacuum processing units for high-viscosity products
Producing high-quality lotions, creams, and gels requires specialized...
Pyrolysis furnace for thermoplastic and filter parts cleaning
Industries working with extrusion and filtration parts oft...
Fruit processing system for jams and marmalades
Producing high-quality fruit-based products such as jams, marmalades, and ...
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent temper...
Vacuum and freeze drying plants for food and pharmaceuticals
When producing high-quality dried food or pharmaceutical pr...
Extraction plant for natural essences and active ingredients
In industries such as pharmaceutical, food, and chemical, t...
Inline chillers for ethanol extraction
In large-scale ethanol extraction labs, maintaining extremely cold temperatures is e...
Simple syrup processing and decolorization unit
In the production of clear and clean sugar syrup, it’s essential to ...
Vacuum high shear mixer for medium to high viscosity products
When producing high-viscosity products like ice cream or s...
Mineral oil absorption system for solvent vapor recovery
In industries dealing with solvent-based extraction, exhaust gas...
Vacuum massager for whole muscle meat processing
Whole muscle meat products, such as hams, require precise processing to a...
Casing and flavor preparation kitchens for tobacco industry
Creating precise and consistent casing and flavoring liquids...
Hard candy production system
In the confectionery industry, producing high-quality hard candies requires precision in temper...
High shear mixer system for hydrocolloids
In laboratory settings, producing various types of jellies requires precise cont...
Batch cooker for confectionery masses
When producing various confectionery products like caramel, binders, and jelly, maint...
Rotary cooker for uniform steam heating in cereals production
In breakfast cereals production, achieving uniform heating...
Fast cooling system for high-temperature furnaces
In high-temperature processes, managing the cooling phase efficiently i...
Thermostabilizer for beer and wine sterilization
Achieving long-lasting biological stability in beer and wine production r...
Desulphurisation of mute must
When producing wine, managing sulphur dioxide levels in the must is critical. Excessive sulphi...
Vacuum concentrator for juice and chemical processing
In the juice processing, chemical industries, and depuration proces...
Continuous dough extruder for baked goods
In large-scale bakery operations, achieving consistent dough quality for various...
Acid hydrolysis system for total fat determination
For accurate total fat determinations in food and feed samples, breaki...
Vacuum degasser for juices and purees
In fruit and vegetable processing, maintaining the desired texture while removing unw...
Continuous cooker for vegetables and fruits
In large-scale food processing, defrosting and heating fresh or frozen produce...
Fruit base processing technology for yoghurt and bakery
When producing fruit bases for yoghurt, bakery, and confectionery...
Industrial jam processing line for fresh fruit or puree
When producing jam from fresh fruit or puree, challenges like pre...
Vacuum homogenizer for high-quality mixing and emulsification
In industries where consistent and precise mixing of visco...
Vacuum homogenizer for creams and ointments
In cosmetic and pharmaceutical production, achieving uniform texture and stabl...
Aseptic cooking line for plant-based products
In the food manufacturing industry, maintaining product integrity and qualit...
Aseptic cooking line for industrial food processing
In situations where precise temperature control and product integrity...
Burrito forming equipment
In high-demand food production environments, manual burrito wrapping can lead to inconsistencies a...
Aseptic vacuum cooker-cooler for jams and marmalade
When producing jams, marmalades, and other fruit-based products, main...
Vacuum cooker-cooler for jams and sauces
Creating high-quality jams, marmalades, soups, sauces, and ready meals often requi...
Liquid capsule filling for r&d and pilot-scale production
In R&D or pilot-scale production, ensuring the integrity ...
Vacuum gassing seamer for infant formula packaging
When packaging infant formula or special medical formula powders, main...
Tuna vacuum pre-cooker cooler
Thawing and cooking tuna fish while ensuring a high yield and uniform heat distribution can be...
Aseptic flash cooling for tomato and fruit concentrates
In the production of tomato and fruit concentrates, maintaining p...
Industrial meat and poultry massager
In the meat processing industry, achieving optimal curing, water binding, and ingredie...
Steam jet liquid ejector vacuum system for chemical applications
In chemical processing and pharmaceutical sectors, ther...
Combined steam jet and liquid ring vacuum pump systems
In chemical and pharmaceutical industries, maintaining a consisten...
Industrial defrosting and mixing for frozen raw materials
Industrial food production often involves the challenge of eff...
Industrial defrosting technology for meat products
To ensure the quality and safety of meat products during further proce...
Water deaeration system for beverages
In beverage production, especially for both still and carbonated drinks, minimizing o...
Vacuum juicing for fruits and vegetables
In fruit and vegetable juice production, preserving nutritional content and preven...
Pneumatic mixer for fluidizable bulk materials
In various industries, mixing fluidizable bulk materials like baking ingred...
Vacuum cooling system for baked goods
Maintaining the stability and freshness of baked goods throughout the day is a challe...
Batch-type single shaft mixer for efficient discharging
When handling bulk solids, achieving homogeneous mixtures in a ti...
Vacuum mixing and tumbling for meat processing
In the food production industry, especially in the processing of meat, poul...
Vacuum mixing and tumbling for meat and fish processing
In the processing of meat, poultry, and fish products, achieving ...
Container filling system for pasty and chunky products
In the food industry, maintaining product consistency and packagin...
Energy saving cooling tumbler for meat and poultry processing
In meat and poultry processing, maintaining product integr...
Energy-saving cooling tumbler for industrial kitchens
In large kitchens and canteens, maintaining high quality and consis...
Vacuum tenderizing for meat, poultry, and fish
Maintaining the perfect texture and flavor of meat, poultry, and fish can b...
Falling film evaporator for food processing
In the food processing industry, achieving the optimal concentration of liquid...
Multifunctional industrial food mixer
When producing processed cheese, sauces, baby food, or confectionery fillings, manufa...
Multipiston food filling machine
In food production, accurate portion control and high-speed filling are crucial for maintai...
Bakery batter depositor for efficient, consistent depositing
In bakery production, achieving uniform deposits of batter,...
Hygienic thermoformer for flexible film packaging
In food, non-food, or medical industries, the transition from manual to...
Sanitary vessels for pharmaceutical applications
In the manufacturing of pharmaceuticals, maintaining sterility and precis...
Portable vacuum sealer for food preservation
When traveling or on-the-go, maintaining the freshness of your food is a comm...
Cooking extruders for continuous food processing
In food manufacturing, transitioning from traditional batch processing to...
Thermosyphon cooker for marshmallow and confectionery production
In high-capacity continuous confectionery production, a...
Tomato paste processing line
In the food industry, especially for condiment manufacturers, there is a need to efficiently pr...
Mango juice production line
In large-scale fruit juice manufacturing, maintaining high juice yield and quality is crucial. W...
Jacketed kettle for porridge and sauce cooking
Efficient cooking processes are essential in large kitchens, including rest...
Vacuum coater for petfood and livestock feed
Enhancing the nutritional value of pet food, fish feed, and livestock feed re...
Multipurpose ultra high temperature (uht) pilot plants
In the development and testing of liquid food products, achieving ...
Refrigerated vacuum cold trap for laboratory vapors
In laboratory environments, safeguarding vacuum pumps from harmful va...
Refrigerated vacuum cold trap for chemical vapor applications
In laboratory environments handling aggressive chemical va...
Pilot plants for small-scale viscous product processing
When developing new formulations or scaling up the production of ...
Vacuum juice extraction for various soft-pulp fruits
In the production of high-quality fruit juices, maintaining the orig...
Plastic bottle Bfs leak detection solution for small volume injections
Ensuring sterility and quality in small volume i...
Automated soup production line
In response to the growing consumer demand for healthy, ready-to-eat soups, the need for adva...
Continuous chocolate mixer and melter
In industrial chocolate production, maintaining consistent temperature and smooth mix...
Hydrocarbon extraction system for cannabis extraction
In the cannabis extraction industry, achieving high efficiency and ...
Vacuum process system for food product mixing and emulsifying
Creating food products like mayonnaise, ketchup, and dress...
Batch cooker and mixer for food and pet food production
In the production of soups, stews, sauces, and various meat produ...
Portioning and filling system for sausage production
Small to medium-sized food processors often need to standardize port...
Industrial jam vacuum cooker
In a production setup of agri-food preserves, sauces, and other condiments, vacuum cooking at 5...
Small Scale Industrial Jam Cooker
Production of marmalades, jams, fruit concentrates, and sauces requires multiple steps. T...
Marmalade and Jam Processing Machine
When producing jams and marmalades, preserving the natural flavours, aromas and colors...
Concentrator for fruit puree preparation
Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...
Vacuum and pressure cooker for fruits and vegetables
When producing fruit-based products such as marmalades or ice cream ...
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces, ragouts, ready-to-bake, and sim...
Industrial vacuum cooker
Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels to operate we...
Vacuum based homogenizer
When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s vi...
Universal Mixer and Cooker for Sauces
Sauce cookers and mixing machines have traditionally been designed to suit one proces...
Industrial food processor for cooking ready meals in different consistencies
In food industry production, the developm...
Easy to use food processor for gastronomy sauces and pastes
For the development and production of high quality gastronom...
Industrial sous vide cooker
High temperatures, oxidation and evaporation from long sessions of conventional cooking can impa...
Compact industrial sauce pan
Safe, reliable cookers that operate unobtrusively are required in any kitchen where space and t...
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy coo...