Automated sheet cake icing line for bakeries
Enhance your bakery’s efficiency with a powerful sheet cake icing line that merges high-speed filling, icing, and slicing processes, ensuring perfectly finished cakes with consistent results.
The Sheet Cake Icing and Finishing Line from Unifiller Systems streamlines your bakery’s production flow by automating the filling, icing, and slicing processes. Utilizing servo-driven depositors, this equipment ensures precise mid-filling and base icing of up to 10 sheet cakes per minute. Customization options, such as cardboard placement and cake slicing modules, cater to varying production needs. With a touch screen capable of storing 100 recipes, you gain control over the process, further optimized by performance-monitoring features. Hopper Topper pumps maintain uninterrupted operation, promising 24/7 reliability. This comprehensive solution, suitable for commercial bakeries and food processing companies, elevates efficiency and consistency in producing high-quality sheet cakes with customizable designs.
Benefits
- Increases production efficiency by processing up to 10 sheet cakes per minute.
- Minimizes labor costs with fully automated filling, icing, and slicing.
- Maintains continuous operation with Hopper Topper pumps for 24/7 reliability.
- Enhances product consistency with pre-programmed servo-driven depositor recipes.
- Offers flexibility in production with customizable modules for cake design.
- Applications
- Sheet cakes,Cake layers,Cake icing,Cake finishing,Bakery products
- End products
- Sheet cakes with mid-fill layers,Base-iced sheet cakes,Cardboard-supported sheet cakes,Custom-designed cake surfaces,Pre-sliced layered cakes
- Steps before
- Cake Batter Preparation,Baking
- Steps after
- Cake Decoration,Packaging
- Input ingredients
- sheet cake layers,icing,cardboard for placement,unfrosted cakes
- Output ingredients
- mid-filled cakes,base-iced sheet cakes,decorated cakes,sliced cakes
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 10 sheet cakes per minute
- Deposit Range
- Configured
- Particle Size
- Configured
- Power (Air)
- 4 CFM @ 80 psi per station
- Power (Electrical)
- 220 VAC,3 Phase
- Washdown
- Easy Washdown
- Control Interface
- Touch screen with 100 recipe storage
- Automation
- Servo driven depositors
- Working mechanism
- Servo driven depositors
- Automation level
- Pre-programmed recipes with PLC control
- Integrated steps
- Mid fill,base-icing,and optional modules like cake slicing
- Performance monitoring
- Touch screen with performance indicators
- Recipe storage capacity
- 100 recipes
- Batch vs. continuous operation
- Continuous (up to 10 cakes per minute)
- Cleaning method
- Easy Washdown
- Multi-shift operation capability
- Designed for 24/7 operation
- Density/particle size
- Depends on recipe and material
- Control panel type
- Touch screen with 100 recipe storage
- Discharge method
- Servo driven depositors
- Control panel type
- Touch screen
- Recipe storage capacity
- 100 recipes
- Integration possibilities
- Automated Bordering Line
- Additional modules
- Cardboard placement,Cake slicing