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Industrial tunnel ovens for bakery products
Achieve precise control over baking processes with these industrial tunnel ove...
Freezing and cooling systems for bakery products
Enhance your bakery production line with advanced freezing and cooling sy...
Rotary molder for softdough biscuits and shortbreads
For high output bakeries, achieve precise dough piece formation and ...
Cakes and pastry fill injector
Achieve precise and efficient filling of a variety of bakery products, minimizing waste and d...
Baguette cutting and sauce filling system
Optimize your bakery production with an innovative system that seamlessly cuts a...
Sheeting lines for biscuit and cracker production
Enhance your bakery production efficiency with advanced sheeting techno...
Cup denester for bakery production
Effortlessly enhance efficiency in bakery production lines by streamlining the process o...
Lobe depositors and extruders for filled and decorated cookies
Optimize your bakery production with precision depositing...
Pizza topping system for tomato sauce and ingredients
Streamline your pizza production with precise depositing of sauces ...
Rye bread dough depositor
Streamline your bakery production by accurately depositing viscous doughs, tackling sticky and har...
Biscuit sandwiching system
Optimize your biscuit production by seamlessly aligning, overturning, and capping for uniform, hi...
Topping depositor for pizzas and baked goods
Enhance your production line’s efficiency by uniformly adding both dry ...
Industrial pie making systems for high-volume bakeries
Elevate your bakery operations with a versatile solution that seam...
Rotary moulder for pie lids and lattices
Elevate your bakery’s offerings with precise molding and customization for a...
Cakes and pastry side injector
Enhance your bakery production with precision side injection technology that efficiently fill...