Bread production line for classic bread types
Unlock versatile bread production with a modular line that adapts to any bakery size or need, offering precision in crafting anything from sourdough to sweet cinnamon swirl bread, while streamlining processes like dividing and proofing for optimal efficiency.
The Classica Bread Production Line from WP Haton is a modular solution tailored for automated bakeries seeking to enhance their production efficiency and versatility. This equipment stands out by offering a wide array of customization options, allowing you to produce diverse bread types such as sourdough, brioche, and multigrain baguettes. The line incorporates essential processes, from dividing and rounding to proofing and moulding, ensuring consistent quality and output ranging from 500 to 10,000 pieces per hour. Its adaptability to manual, semi-automatic, or fully automatic operations makes it suitable for small to industrial-scale bakeries. The integration of state-of-the-art dough processing equipment, including dough dividers and conical rounders, ensures gentle handling of dough, preserving its quality while optimizing energy use. Available with various accessories, the Classica line supports tailored configurations meeting specific production and bread shape requirements, enhancing efficiency and reducing downtime.
Benefits
- Enhances production efficiency with modular components adaptable to various bread types.
- Offers scalability with output ranging from 500 to 10,000 pieces per hour.
- Preserves dough quality and texture with gentle handling equipment.
- Reduces operational costs with options for semi-automatic and fully automatic setups.
- Supports diverse product customization with accessory-based configurations.
- Applications
- Sweet bread,Baguettes,Rye bread,Bread,Classic bread,Bakery products,Artisan bread
- End products
- Sweet cinnamon swirl bread,Brioche loaves,Sourdough bread,Seeded whole wheat bread,Honey oat sandwich loaves,Multigrain baguettes,Rustic rye boules,Pain de campagne,Ciabatta rolls,Focaccia
- Steps before
- Dough Mixing,Fermentation,Pre-shaping
- Steps after
- Cooling,Slicing,Packaging,Labeling
- Input ingredients
- dough,flour,water,yeast
- Output ingredients
- bread,classic bread,variety of bread shapes,bread with different weights,decorated loaves
- Capacity
- 500 to 10,000 pcs/h
- Dough weight range
- 100 - 1800 gr
- Automation
- Manual / Semi-automatic / Fully automatic
- Automation level
- Manual / Semi-automatic / Fully automatic
- Batch vs. continuous operation
- Batch / Inline Continuous
- Working mechanism
- Dough divider,conical rounder,intermediate proofer,sheeter moulder
- Capacity range
- 600–10,000 pcs/h
- Dough weight range
- 100–1800 g
- Flexibility
- Modular design for various bread types
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Bread type
- Classic breads
- Decorative capabilities
- Pre-proofing and baking decoration
- Modular design
- Yes
- Capacity range
- 500 to 10,000 pcs/h
- Dough weight range
- 100 - 1800 gr
- Shape flexibility
- Various shapes
- Control panel type
- PLC/Touchscreen
- Integration possibilities
- Semi-automatic/Fully automatic operation
- Module configuration
- Tailor made modules
- Accessories compatibility
- Various accessories for shapes and processes
- Operation mode
- Manual/Semi-automatic/Fully automatic
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.