Brine preparation system for poultry, meat, and seafood

Achieve consistent marination with precise ingredient dissolution, keeping your brine solutions perfectly mixed and chilled to enhance the flavor and moisture of poultry, meat, and seafood products.

The Wolf-tec Polar Dissolver Brine Preparation System offers meat, poultry, and seafood processors a reliable solution for mixing, chilling, and transporting brines and marinades. Designed to dissolve ingredients under precisely controlled conditions, it ensures batch consistency and optimal solution impact on end products such as brined chicken breasts, marinated salmon fillets, and smoked hams. With capacities ranging from 100 to 800 gallons, it supports both basic and fully automated operations, utilizing touch screen control for error-free ingredient addition. Optional shear and foil mixers handle more challenging applications, while its modular design allows for easy integration into existing process lines. Its sanitary construction and internal rinse-in-place system facilitate maintenance and cleanliness, meeting industry standards for safety and hygiene. Available features include automated valve operation, data acquisition, and bar code scanning for ingredient verification, ensuring seamless integration into your automation strategy.

Benefits

  • Ensures batch consistency with precise ingredient dissolution and automated recipe management.
  • Reduces operator errors through intuitive touch screen control and step-by-step instructions.
  • Increases production efficiency with fast, clump-free ingredient loading into the liquid stream.
  • Offers scalability and flexibility with a modular design that adapts to changing production needs.
  • Enhances operational security with features like operator ID verification and bar code scanning for ingredients.
Applications
Seafood,High viscous brine,Marinades,Meat,Marination,Injection,Poultry,Brine solutions
End products
Marinated salmon fillets,Brined chicken breasts,Smoked ham,Poultry injection solutions,Marinated beef steaks,Teriyaki chicken marinade,Seafood marinade,High-viscosity brine solutions
Steps before
Purification,Drying,Grinding
Steps after
Injection,Marination,Massaging,Tumbling
Input ingredients
brine ingredients,marinades,dry ingredients,liquid ingredients
Output ingredients
prepared brine,dissolved solution,marinade solution
Tank Capacity
100 gallons to 800 gallons
Temperature Control
100% temperature controlled process
Automation
Touch screen control and recipe management
Modular Design
Completely modular,ability to expand
Mixing Type
Optional shear and foil mixers
Ingredient Loading
Fast,effective dry ingredient loading directly into liquid stream
Batch Documentation
Data acquisition and batch reporting
Automated Valve Control
Directs contents to transfer point
Liquid Ingredients Delivery
Automated liquid ingredients delivery
Rinse in Place
Rinse in Place ball for internal rinsing
Working Mechanism
Mixing,chilling,and transporting brines and marinades
Integrated Steps
Ingredient dissolution,temperature control,and batch consistency
Batch vs. Inline Flow
Batch
Automation Level
Touch screen control and recipe management
CIP/SIP
Rinse in Place capability
Changeover Time
Fast dry ingredient loading
Dissolving Process
Controlled conditions for ingredient dissolution
Tank Capacity
100 to 800 gallons
Modular Design
Completely modular
Temperature Control
100% temperature controlled process
Discharge Method
Automated valve to transfer point
Control panel type
Touch screen control
Modular design
Completely modular design,ability to expand
Mixing options
Optional shear and foil mixers
Additional tanks
Companion holding tank available
Connectivity features
Data acquisition and batch reporting
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.