Continuous aeration system for bakery products
Optimize your bakery production with precise aeration and mixing, ensuring consistent texture and quality in every batch, whether you’re crafting whipped cream or fluffy pancakes.
The TFT-ROTOPLUS RP Series by Tanis Food Tec offers a robust solution for continuous aeration in bakery and confectionery processes. Featuring a unique mixing head design with a welded, pin-shaped structure, it eliminates leaks and enhances strength. The RP Series excels in mixing and aerating products like whipped cream, meringue, and mousse, making it ideal for applications across the food industry.
Capable of processing up to 3,000 kg/hr with a single-headed machine, the RP models leverage a water-jacketed rotor and stator for precise temperature control. Integration into production lines is seamless, thanks to TFT’s smart control system and intuitive human-machine interfaces, supporting both stand-alone and fully integrated setups.
The machine saves energy by operating at lower RPMs, achieved through a unique premix chamber. Available with various seal types, it accommodates diverse product textures, from smooth to highly abrasive. Hygienically designed and CIP cleanable, the ROTOPLUS ensures easy maintenance and optimal component access, supporting efficient, reliable production.
Benefits
- Ensures product consistency and quality with precise aeration control.
- Minimizes energy consumption with low RPM operation efficiency.
- Supports seamless integration, reducing manual intervention and enhancing process automation.
- Enhances cleaning efficiency and hygienic standards with CIP capability.
- Accommodates a wide range of product textures, increasing versatility in production.
- Applications
- Snacks,Confectionery,Food products,Bakery products,Aerated desserts
- End products
- Whipped cream,Aerated chocolate,Marshmallows,Meringue,Cream-filled pastries,Puffed rice snacks,Bread dough,Cake batter,Fluffy pancakes,Mousse
- Steps before
- Mixing,Ingredient Preparation,Pre-Mixing
- Steps after
- Temperature Control,CIP Cleaning,Packing
- Input ingredients
- Output ingredients
- Mixing head design
- No drilling,welded design,pin shape
- RPM
- Lower revs due to premix chamber
- Seal types
- Various,from smooth to high abrasive
- Temperature control
- Water jacketed Rotor and Stator
- Capacity
- 400 kg/hr up to 3,000 kg/hr
- CIP cleanable
- Yes
- Control system
- TFT smart control
- HMI
- Intuitive,for stand-alone or full integration
- Automation
- State of the art controls
- Automation level
- Manual / PLC / HMI
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- CIP cleanable
- Cleaning method
- CIP
- Unique mixing head design
- No risk of leaking,stronger by pin shape
- Temperature control
- Water jacketed Rotor and Stator
- Abrasion resistance
- High
- Biological compatibility
- Hygienic design
- Cleanability
- CIP cleanable
- Corrosive resistance
- Optimal with welded design
- Density/particle size
- Adaptable for various viscosities
- Unique mixing head design
- Pin shape,welded design
- Mixing chamber design
- Unique pre-mixing chamber
- Rotor and Stator
- Water jacketed for temperature control
- Size range
- 400 kg/hr to 3,000 kg/hr
- Control panel type
- Intuitive HMI
- Integration possibilities
- Full integration in process set-ups
- Operation mode
- Stand-alone or full process set-up
- Seal types
- Various seal types for different product abrasiveness
- Variable capacity
- 400 kg/hr up to 3.000 kg/hr
- Temperature control
- Water jacketed Rotor and Stator
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.