Continuous deep fryer for consistent and efficient frying
Streamline your frying processes with this innovative continuous deep fryer, designed to ensure even cooking and reduced fat absorption for superior product quality. Ideal for bakeries and snack producers seeking consistent results and efficient production.
The Continuous Deep Fryer DLA 150-600 from WP Riehle excels in submerged frying for bakeries, confectioneries, and food processing plants. This machine is engineered for the precise frying of items like cake donuts and cordon bleu. Featuring configurable input methods, including automatic dosing and manual options, the DLA 150-600 ensures versatile integration into existing production lines. Its digital heating control and adjustable throughput speed allow you to achieve consistent frying results, while the reduction in fat absorption enhances product quality. Designed with easy-to-remove transport units, this fryer offers simplified cleaning and maintenance. Optional accessories such as turning inserts and cross distribution belts provide additional customization to meet specific production needs. Available in various sizes, the DLA 150-600 can be tailored to maximize your operation’s efficiency and output.
Benefits
- Enhances product quality with reduced fat absorption through digital heating control.
- Increases production efficiency with continuous, adjustable throughput speeds.
- Simplifies maintenance with tool-free removal of components for easy cleaning.
- Offers flexible integration and customization with optional accessories and input methods.
- Optimizes resource use, leading to energy savings in frying operations.
- Applications
- Snacks,Fried foods,Confectionery,Sweets,Donuts,Pastries,Bakery products
- End products
- Berliner,Cottage cheese balls,Spritzkuchen,Cordon bleu,Curd cheese dumplings,Quarkbällchen,Cake donuts,Crullers
- Steps before
- Product Infeed,Forming,Dosing
- Steps after
- Cooling,Packaging,Coating with Sugar
- Input ingredients
- cake donuts,crullers,curd cheese dumplings,ham,Appenzeller cheese,breadcrumbs,eggs,quarkbällchen,spritzkuchen
- Output ingredients
- fried cake donuts,fried crullers,fried curd cheese dumplings,cordon bleu,fried quarkbällchen,fried spritzkuchen
- Market info
- Submerged Deep-Frying
- Yes
- Automation Level
- Automatic/Manual Input
- Product Infeed
- Automatic Dosing/Forming Machine/Manual
- Frying Time
- Shorter Frying Time
- Fat Absorption
- Reduced
- Baking Programs
- 7 Adjustable Programs
- Throughput Speed
- Infinitely Variable Adjustment
- Display Control
- Glass Display
- Cleaning Method
- Tool-Free Removal
- Hygiene
- Easy Cleaning
- Hydraulic Lifting Unit
- Optional
- Performance
- Optimized for Maximum Benefit
- Automation level
- Automatic / Manual
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- CIP (Clean-in-Place)
- Cleaning method
- Manual / Tool-free removal
- Energy efficiency
- Energy saving design
- Integrated steps
- Automatic dosing,Sugar turntable
- Working mechanism
- Submerged and floating deep-frying
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Varies by model
- Belt type
- Different belts available
- Feed/Discharge method
- Manual/Automatic Infeed,Optional Cross Distribution Belt
- Submerged deep-frying capability
- Yes
- Control panel type
- Glass display control
- Hydraulic lifting unit
- Optional on DLA 600
- Control panel type
- Glass display control
- Customization options
- Automatic dosing,turning insert,cross distribution belt,sugar turntable
- Integration possibilities
- Optional product deposit,hydraulic lifting unit
- Product infeed options
- Automatic,manual,forming machine