Glaze spraying system for bakery products
Achieve perfect glaze and finish on your bakery products with precision spraying technology, ensuring consistent quality and appealing aesthetics while reducing manual labor and enhancing productivity across your production line.
The Jelly Easy Range from BAKON comprises innovative glaze spraying machines designed for small to large food production setups. These machines excel in applying a uniform glaze on diverse bakery and food products, utilizing an integrated heater and compressor for consistent application. Suitable for artisan bakeries and industrial food producers, these machines handle a variety of end-products like glazed donuts and marbled cookies with an output of 400 cc/min per spray gun. The Jelly Easy models feature easy-to-clean stainless steel construction and are designed to efficiently spray ‘Bag-in-box’ ready-to-use glazes, maintaining a fixed temperature of 90°C for optimal performance. Whether utilized in batch or continuous operations, these machines are easily integrated into production lines or used as standalone units.
Benefits
- Ensures uniform glaze application, enhancing product presentation and appeal.
- Increases production efficiency with a high output rate of 400 cc/min per spray gun.
- Reduces operational complexity with easy-to-clean stainless steel design.
- Suitable for a wide range of liquid and semi-liquid glazes, accommodating diverse production needs.
- Enhances production flexibility with compact, movable design for easy integration and repositioning.
- Applications
- Pastry products,Sauces and gravy,Ready-made meals,Confectionery products,Dressings and dips,Desserts,Cakes,Food products,Pastries,Bakery products,Donuts,Yoghurts,Cream-based products,Mousse
- End products
- Glazed donuts,Soup tubs,Macaroons,Plant-based burgers,Yogurt parfaits,Quiche slices,Savory tapenades,Muffins,Decorated cakes,Hummus tubs,Croissants,Marbled cookies,Red velvet cake,Cheesecakes,Eclairs,Brownies,Pre-packaged mashed potatoes,Mousse cups,Vinaigrette bottles,Bavarois desserts,Lasagna trays,Fondant-covered pastries
- Steps before
- Preparation of glaze mixture,Loading glaze into machine container,Heating glaze,Connecting to power supply
- Steps after
- Product cooling,Packing,Decoration,Quality inspection
- Input ingredients
- liquid glaze,semi-liquid glaze,ready-to-use glaze,Bag-in-box glaze
- Output ingredients
- glazed products,shiny products
- Heating time
- Short
- Temperature
- Fixed at 90°C
- Heated hose temperature
- 70°C
- Output per spray gun
- 400 cc/min
- Power
- 1.7 kW
- Voltage
- 220 – 240 VAC
- Heating capacity (Jelly Easy)
- 1.5 kW
- Heating capacity (Jelly Easy I and II)
- 2.7 kW
- Spray pressure
- 3.2 bar
- Machine dimensions (Jelly Easy)
- 430 x 470 x 355 mm
- Machine dimensions (Jelly Easy I and II)
- 1090 x 570 x 430 mm
- Weight (Jelly Easy)
- Approx. 30 kg
- Weight (Jelly Easy I)
- Approx. 50 kg
- Weight (Jelly Easy II)
- Approx. 55 kg
- Product compatibility
- Various (semi-) liquid products
- Type
- Stand-alone machine
- Automation level
- Manual / Automatic
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Manual
- Energy efficiency
- High
- CIP/SIP
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Dimensions
- Jelly Easy
- Machine Dimensions
- Jelly Easy I,II
- Weight
- Jelly Easy
- Weight
- Jelly Easy I
- Weight
- Jelly Easy II
- Control Panel Type
- Basic control panel with on/off button
- Mobility
- Jelly Easy I,II
- Control panel type
- Basic control panel with on/off button and indication lamp
- Integration possibilities
- Stand-alone machine,easy to integrate into existing production line
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.