High-capacity dough cup elevator for industrial bakeries
Enhance your bakery’s efficiency with a dough cup elevator designed for gentle and precise transportation, ensuring consistent dough handling and timing control.
The Glimek Cup Elevator CE500 is a robust vertical chain elevator designed to meet the demands of industrial bakeries. It gently elevates and transports dough pieces from the rounder to the Intermediate Conveyor Proofer, ensuring seamless integration into your production line. The CE500 features a photocell-controlled feeding system that precisely times the movement of each dough piece, maintaining continuous and consistent dough handling. With a capacity of up to 3,600 pieces per hour, it supports a wide range of bakery products including bread loaves, croissants, and Danish pastries.
Constructed from stainless steel, the elevator provides durability and ease of cleaning, essential in maintaining hygiene standards in food processing environments. The riveted cups, sized 160 mm in width, ensure secure transport of dough pieces ranging from 100 to 1,800 grams. Optional customization, such as additional distribution height, allows for tailored solutions to meet specific production needs, while the 0.75 kW power requirement highlights its energy efficiency.
Ideal for industrial and commercial bakeries, the CE500 enhances operational efficiency through reliable dough handling and is engineered to withstand the rigors of high-capacity production environments.
Benefits
- Ensures consistent product quality with photocell-controlled dough timing.
- Increases production capacity to handle up to 3,600 pieces per hour.
- Reduces maintenance time with durable stainless-steel construction.
- Enhances operational efficiency with gentle dough handling.
- Adapts to specific production needs with customizable distribution height.
- Applications
- Pastry production,Bakery products,Dough handling,Bread production,Industrial bakeries
- End products
- Baguettes,Sourdough bread,Danish pastries,Sandwich rolls,Breadsticks,Bread loaves,Doughnuts,Croissants,Ciabatta,Brioche,Dinner rolls
- Steps before
- Dough Rounding,Dough Infeeding
- Steps after
- Intermediate Proofing,Baking
- Input ingredients
- dough pieces,dough,dough piece,rounder dough
- Output ingredients
- elevated dough pieces,intermediate conveyor proofer-ready dough,transported dough pieces
- Capacity
- Up to 3600 pcs/h
- Weight range
- 100 - 1800 g
- Cup width
- 160 mm
- Distribution height
- Above 3.897 mm
- Power supply
- 0.75 kW
- Fuse
- 16A
- Cup spacing
- 300 mm
- Material
- Stainless steel
- Automation
- Photocell controlled
- Working Mechanism
- Vertical Chain Elevator
- Integrated Steps
- Photocell-controlled timing
- Batch vs. Continuous Operation
- Continuous
- Automation Level
- Photocell control
- Cleaning Method
- Easy to Clean/Stainless Steel
- Energy Efficiency
- Optimized for industrial use
- Capacity
- Up to 3600 pieces/hour
- Flexibility
- Flexible design with optional height adjustments
- Cleanability
- Stainless steel
- Corrosive resistance
- Stainless steel
- Machine Dimensions
- Not specified
- Belt Width
- 160 mm
- Material
- Stainless Steel
- Machine Weight
- Not specified
- Feeding system
- Photocell controlled
- Stainless steel execution
- Yes
- Additional distributing height
- Optional
- Price per cup over 24 pcs
- Available on request
- Market info
- Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.