Industrial donut fryer for high output and customization
Enhance your donut and pastry production efficiency with a customizable deep fryer that offers precise temperature control and reduced grease absorption for consistently high-quality fried products.
The Fettbackautomat L2000 D from WP Riehle is an automatic deep fryer tailored for bakeries and confectionery manufacturers focused on high-quality donut and pastry production. It stands out with its configurable unit widths and digital heating control, enabling precise temperature management and minimized grease carry-over, essential for producing Berliner donuts and Spritzkuchen. The machine offers a versatile solution with options such as a proofing chamber and is designed for ease of use with a gas pressure-supported lifting unit. With a capacity to handle 30-60 pieces per cycle, the L2000 D ensures efficiency and consistency. Its modular design allows adaptation to specific space and production requirements, making integration into existing lines seamless. The fryer promotes energy efficiency through its optimized heating system and offers easy maintenance with components designed for minimal downtime.
Benefits
- Increases production efficiency by managing up to 60 pieces per cycle.
- Enhances product quality with precise digital temperature control.
- Saves labor with easy lifting and lowering due to gas-assisted mechanisms.
- Minimizes operational costs through reduced grease absorption.
- Adapts to various production setups with customizable unit widths.
- Applications
- Fried products,Snacks,Sweets,Pastries,Donuts,Bakery products
- End products
- Curd cheese dumplings,Berliner donuts,Spritzkuchen,Regular donuts
- Steps before
- Proofing,Dough Preparation,Heating Preparation
- Steps after
- Cooling,Packing,Cleaning,Quality Control
- Input ingredients
- oil,donut batter,pastry dough,curd cheese dumpling mix
- Output ingredients
- fried donuts,Berliner donuts,curd cheese dumplings,Spritzkuchen
- Market info
- Automation
- Automatic
- Capacity per batch
- 30-60 pcs per baking process
- Unit width
- 36,48,60 cm
- Heating control
- Digital
- Temperature control
- Exact
- Grease absorption
- Low
- Volume capacity
- Large donut/pastry volume
- Lifting system
- Gas pressure supported
- Automation level
- Manual / PLC Supported
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Gas pressure lifting support
- Yes
- Abrasion resistance
- Yes
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean
- Corrosive resistance
- High,suitable for food industry
- Product type
- Donuts,Berliner,quarkbällchen,spritzkuchen
- Machine Footprint
- Variable unit width options (36,48,60)
- Basket Type
- Flat baking basket with submersion device
- Basket Capacity
- 30 - 60 pieces per baking process
- Proofing Chamber
- Optional with integrated water tank
- Turning Basket
- With proofing trays
- Digital Heating Control
- For exact temperature control
- Lid Type
- Manual steam lid
- Discharge Method
- Gas pressure supported lifting unit
- Cleanability
- Baking basket remains above grease tray
- Unit Width
- 36,48,60
- Proofing Chamber
- Available / Not Available
- Digital Heating Control
- Yes
- Dosing Unit
- Available
- Flat Baking Basket with Submersion Device
- Available
- Integrated Water Tank
- Yes