Long moulder for toast and tin breads

The Combi E1 Long Moulder from WP Haton is a versatile solution designed for industrial bakeries focused on producing consistently high-quality breads. It features precise dough centering and moulding capabilities, addressing uniformity and efficiency challenges in bread production lines. Utilizing a specialized sheeting and moulding process, the Combi E1 seamlessly integrates into continuous operations, ensuring optimal dough handling from wheat to multigrain and rye. It is particularly effective in creating products such as whole wheat sandwich loaves and tin-moulded brioche. With its compact design, the Combi E1 can handle a wide variety of doughs gently, maintaining dough integrity while delivering precise moulding. For bakeries demanding repeatability and adaptability, this equipment promises straightforward adjustments and ease of integration into existing systems, making it an essential addition for scaling production without sacrificing product quality. Its robust construction also ensures low maintenance, minimizing downtime and maximizing output efficiency.