Rotary moulder for pie lids and lattices

Elevate your bakery’s offerings with precise molding and customization for a variety of decorative pie and tart lids, ensuring a perfect fit and finish every time.

The RTT Rotary Moulder from GEA is engineered to enhance the production of customized pie and tart lids, addressing the intricate demands of bakery producers. This rotary system excels in molding and crimping operations, utilizing an automated, continuous process to form and seal decorative lattice and solid pie tops. Ideal for applications involving pie crusts, tart shells, and crostatina, it efficiently manages dough and cake products. With its high-speed production capability, it integrates seamlessly into existing processing and packaging lines, offering user-friendly operation and quick roller changeovers to minimize downtime. GEA provides extensive customization options, enabling bespoke pattern reproduction and branding. Designed with energy efficiency in mind, the RTT system supports sustainable production goals, featuring components that ensure consistent quality and operational reliability.

Benefits

  • Enhances production efficiency with high-speed, continuous operation.
  • Reduces labor costs through easy roller changeovers and user-friendly controls.
  • Facilitates custom branding and design replication, improving product differentiation.
  • Saves energy with optimized rotary components, supporting sustainability goals.
  • Seamlessly integrates into existing production lines for streamlined operations.

Downloads

images.html

General


Applications
Crostatina,Pies,Mince pies,Bakery products,Tarts
End products
Crostatina tops,Mince pie lids,Decorative pie lids,Pie crusts,Tart shells,Lattice pie tops
Steps before
Dough feeding,Dough mixing
Steps after
Crimping,Depanning,Packing
Input ingredients
dough,batter,fillings,mixtures
Output ingredients
pie lids,lattice patterns,custom-designed lids,pie toppings
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Type of Equipment
Rotary moulder
Application
Lidding and lattice formation for pies
Pattern Reproduction
Custom-designed lid and lattice patterns
Personalization Options
Unlimited design possibilities
Roller Changeover Time
Easy and fast
Additional Features
Crimping press
Customization
Logo or brand replication

Operating Characteristics


Working mechanism
Rotary moulding
Pattern customization
Lid and lattice designs
Automation level
User-friendly operation with fast changeover
Integration capability
Pairable with crimping press
Batch vs. continuous operation
Continuous
Changeover time
Minimal

Product type Characteristics


Product type
Pies,Tarts
Product personalization
Yes,e.g.,Italian crostatina,mince pies

Physical Characteristics


Compact footprint
Yes
Lattice pattern rollers
Customizable
Control panel type
User-friendly operation