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Freezing and cooling systems for bakery products
Enhance your bakery production line with advanced freezing and cooling sy...
Rotary moulder for shortbread and pie crust production
Achieve precise molding of diverse baked goods with high-speed eff...
Rotary rack oven for bakeries
Efficiently handle diverse baking needs with precise temperature and steam control, ensuring c...
Compact biscuit depositor for small bakeries
For artisanal producers seeking precision and versatility, this compact equip...
High-speed mixer for dough production
Achieve consistent dough quality and streamline your production process with this ver...
Continuous tunnel oven for panettone baking
Optimize your bakery production with a modular tunnel oven that integrates sea...
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