Find innovative soft pretzels equipment and connect directly with world-leading technology suppliers
Tell us about your production challenge
Which soft pretzels technology do you need?
Emithermic Xe zone for baking biscuits and crackers
Achieve precise baking and drying for your bakery products with a sys...
Medium duty mixer for breads and pastries
Achieve consistent dough development and uniform mixing for a wide variety of ba...
Double jacketed mixer for dough cooling
Achieve consistent dough quality and superior gluten development with precise tempe...
Automated dough loading system for bakeries
Streamline your bakery operations with an automated system that efficiently lo...
High-efficiency pretzel lye application system
Achieve precise and uniform lye application for pretzel pastries with enhan...
Industrial spiral mixer for dough processing
Achieve optimal dough consistency and quality effortlessly with a cutting-edg...
Continuous tunnel oven for panettone baking
Optimize your bakery production with a modular tunnel oven that integrates sea...
Vacuum cooling system for baked goods
Rapidly cool bakery products to extend shelf life and maintain crispness by using adv...
Intermediate proofer for dough processing
Enhance your dough production process with efficient proofing solutions that ens...