Find innovative sponge cake equipment and connect directly with world-leading technology suppliers
Tell us about your production challenge
Which sponge cake technology do you need?
Planetary mixer for industrial pastry production
Achieve precise dough consistency and enhance baked goods quality with th...
Open frame mixer for bread and pastry dough
Enhance your dough consistency and reduce production downtime with a robust, h...
Whipping agent solution station for egg solutions
Optimize your production of delicate egg-based foams with a versatile s...
Planetary mixer with double tool for pastry dough
Optimize your pastry production with precise mixing capabilities that e...
Vibro discharger for silo emptying
Achieve complete and even discharging of bulk materials from various silo types, ensurin...
Dough sheeter for rotary-cut biscuits
Achieve consistently smooth dough bands essential for high-quality biscuits and confe...
Hybrid tunnel oven for biscuits and cakes
Enhance production efficiency and product consistency with a versatile oven syst...
High-efficiency cooling tunnel for confectionery production
Optimize your product cooling process with high-efficiency t...
High-speed bun and roll production system
Optimize your bakery’s output with this high-speed system designed to stre...
Bakery batter depositor for efficient, consistent depositing
Enhance your bakery production with precision depositing fo...
Continuous aerator for r&d and small scale production
Ideal for testing and scaling aeration processes, this compact mach...
Horizontal mixers for industrial food production
Enhance your production efficiency by achieving uniform mixing of diverse...