Continuous aerator for r&d and small scale production
Ideal for testing and scaling aeration processes, this compact machine excels in research environments, allowing you to experiment with a range of recipes such as batters, mousses, and icings without disrupting larger production schedules.
The TFT-RotoPilot RP50 from Tanis Food Tec is a precise bench-top continuous aerator tailored for R&D laboratories and small-scale production environments. This unit excels in aeration and mixing, making it indispensable for bakery and dessert applications like cake batters, mousses, and whipped creams. Starting at a throughput of 5 kg/hr, it offers scalable results to match larger production units without disrupting existing processes. The aerator integrates seamlessly into small production lines, providing a PLC-controlled system for precise process management, and maintains energy efficiency through optimized motor control. Constructed with durable materials, it supports a variety of food-grade applications while being easy to clean and maintain, ensuring minimal downtime. The TFT-RotoPilot RP50 offers flexible customization to suit specific production needs, bolstered by engineering support for seamless integration and testing.
Benefits
- Enables precise aeration in R&D without disrupting production schedules.
- Scalable results facilitate seamless transition from small-scale to larger production.
- Reduces energy costs with efficient motor control.
- Simplifies cleaning and maintenance, minimizing downtime.
- Customizable options align with specific product development requirements.
- Applications
- Pastry products,Doughs,Batters,Confectionery,Cake mixes,R,Small scale food production,Desserts,Food product development,Bakery products,D formulations
- End products
- Whipped cream,Aerated chocolate,Frosting,Custard,Marshmallow,Mousse cake,Sponge cake,Meringues,Icing,Mousse,Cake batters
- Steps before
- Mixing,Ingredient Preparation,Pre-blending
- Steps after
- Scaling Up,Quality Testing,Product Packaging
- Input ingredients
- Output ingredients
- Throughput
- 5 kg/hr to 50 kg/hr
- Scalability
- Bench top to large production units
- Operation Type
- Continuous
- Inline Testing
- Suitable for R,D environments
- Aeration Method
- Continuous aeration
- Equipment Type
- Bench top unit
- Batch vs. continuous operation
- Continuous
- Throughput
- 5–50 kg/hr
- Scalability
- Easy scale up
- Automation level
- Manual / PLC
- Research and Development
- R,D suitable
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- ISO 9001
- ISO 9001
- ISO 14001
- ISO 14001
- Machine footprint
- Bench top
- Discharge method
- Continuous
- Compact footprint
- Yes
- Throughput Range
- 5 kg/hr to 50 kg/hr
- Scalability
- Yes (designed to match with bigger production units)
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.