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Rotary moulder for pie lids and lattices
Elevate your bakery’s offerings with precise molding and customization for a...
Continuous contact cooker for bottom crust treatment
Enhance dough product integrity with precise bottom heating, ensurin...
Volumetric piston depositors for cake and pie fillings
Achieve precise depositing and gentle handling of varied doughs an...
Dough laminating equipment for croissants and pastries
Optimize your bakery’s output with our advanced laminating e...
Convection oven for bakery production
Optimize your baking with precise temperature and humidity control, ensuring perfect ...
Industrial bowl lifter-tipper
Streamline your bakery production with a solution that simplifies dough handling by seamlessly...
Weighing and receiving container for floury products
Achieve precise and consistent ingredient proportions with this syst...
Measuring mixer for flour and dough analysis
Optimize your dough consistency and quality with precise mixing and kneading ...
Servo bakery tray depositor
Enhance production efficiency with precise dough placement, reducing manual labor and ensuring c...
Compact depositor for viscous and liquid products
Easily transition between depositing viscous and liquid products with p...
Slow masticating juicer for twin gear pressing
Effortlessly create nutrient-rich juices and culinary delights with precisi...
Buffer tank for consistent product temperature control
Ensure consistent product temperatures and streamline your product...
Continuous pan cleaner for bakery pans
Efficiently clean and prepare baking pans with precision by leveraging continuous, h...